3-Minute Fudge – Don’t Lose This Recipe!
When chocolate cravings strike, you don’t always have time (or patience) to bake. That’s where this 3-Minute Fudgecomes in. It’s silky, sweet, melt-in-your-mouth perfection—and it’s done in just minutes with five basic ingredients and one bowl.
This recipe is perfect for last-minute desserts, holiday trays, edible gifts, or “just because” moments when you need a little square of chocolate bliss.
Why I Love This Recipe
Some fudge recipes require candy thermometers, precise timing, and a bit of stress. Not this one. With a can of condensed milk, a bag of chocolate chips, and a microwave, you’ll have delicious, creamy fudge with zero fuss.
It’s fail-proof, versatile, and totally beginner-friendly. Plus, you can dress it up with toppings like sprinkles, nuts, or marshmallows—or keep it pure and classic.
📝 Ingredients You’ll Need
- 1 cup chocolate chips (milk, dark, or semi-sweet)
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 tsp vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts, sprinkles, mini marshmallows, sea salt
🍫 Ingredient Notes & Options
- Chocolate chips: Semi-sweet gives a classic balance, milk makes it creamier, dark adds richness.
- Butter: Adds extra smoothness and a slight sheen.
- Vanilla: Enhances the depth of chocolate flavor.
- Toppings: Get creative—chopped pecans, mini M&Ms, crushed peppermint, or toasted coconut all work great.
👩🍳 How to Make 3-Minute Fudge
- Combine ingredients: In a microwave-safe bowl, mix chocolate chips, condensed milk, and butter.
- Microwave: Heat for 1 minute, stir, then microwave in 15–20 second intervals until smooth.
- Add vanilla & salt: Stir in vanilla and a pinch of salt for balance.
- Pour into pan: Line a small baking dish (8×8 or similar) with parchment paper and pour in the fudge.
- Add toppings: Sprinkle with your choice of extras.
- Chill: Refrigerate for 1–2 hours until firm.
- Slice & enjoy: Cut into squares and try not to eat the whole batch in one sitting.
🌟 Tips for Success
- Use quality chocolate chips for better flavor and smoother texture.
- Line your pan well—parchment makes removal a breeze.
- Don’t overheat: Stir frequently to avoid scorching the chocolate.
- Let it chill: Even if it firms quickly, chilling improves texture and makes slicing easier.
🍽️ Serving Ideas & Pairings
This fudge is perfect for:
- Holiday dessert trays
- Gift boxes or party favors
- Late-night treats
- Pairing with No-Bake Oreo Cream Pie for a full no-bake dessert spread
- Alongside Brownie Batter Dip at parties
🧊 Storage & Leftovers
- Refrigerator: Store in an airtight container for up to 2 weeks.
- Freezer: Wrap tightly and freeze for up to 3 months. Thaw in fridge before serving.
- Room temp: Fine for a few hours if kept cool, great for parties!
🍬 More No-Bake Treats You’ll Love
- Brownie Batter Dip
- No-Bake Oreo Cream Pie
- Peanut Butter Oatmeal Bars
- Edible Cookie Dough
- Chocolate Chip Cookie Bites
💬 Final Thoughts
This 3-Minute Fudge is one of those recipes you’ll want to keep forever—pinned, saved, and printed. It’s rich, indulgent, and wonderfully easy. Whether you’re prepping for a party or solving a sudden chocolate emergency, this fudge always delivers.
Tried it? Tag @chefmaniac and show off your fudgy creations—we can’t wait to see your sweet spins!
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