If you’ve ever loved a walking taco at a fair or food truck, you’ll go crazy for this Walking Taco Casserole—a layered, baked version that delivers all the flavor with none of the mess. Think seasoned beef, melty cheese, and crushed corn chips all coming together in one bubbly, crave-worthy dish.
Why I Love This Recipe
It’s everything you love about a walking taco—salty chips, savory meat, creamy toppings—all layered into a comforting casserole. It feeds a crowd, reheats well, and is easy to customize. Whether it’s Taco Tuesday or game night, this recipe is always a hit. Best of all? It’s ready in under an hour!
Ingredients
For the Casserole:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 2 cups shredded cheddar cheese
- 3 cups crushed corn chips (like Fritos)
Optional Toppings:
- 1/2 cup sour cream
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 jalapeño, sliced
Ingredient Swaps & Notes
- Protein: Swap in ground turkey or plant-based crumbles for a lighter or vegetarian version.
- Cheese: Use a Mexican blend or pepper jack for added heat.
- Toppings: Try guacamole or pickled onions for a fun twist.
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Brown the beef: In a skillet over medium-high heat, cook the ground beef until browned. Drain the fat.
- Season: Add taco seasoning and water. Simmer for 2 minutes to thicken slightly.
- Add veggies: Stir in black beans, diced tomatoes with chilies, and corn. Mix well.
- Layer: Add half of the crushed corn chips to the bottom of the baking dish.
- Spread the beef mixture over the chips evenly.
- Top with cheese: Sprinkle shredded cheddar evenly over the meat layer.
- Finish with chips: Top with the remaining crushed corn chips.
- Bake for 15–20 minutes until the cheese is melted and bubbly.
- Garnish with your favorite toppings and serve warm.
Tips for Success
- Chill your chips: If making ahead, add the final chip layer just before baking to keep them crisp.
- Make it saucy: Add 1/4 cup salsa or enchilada sauce to the beef for an extra flavor boost.
- Go bold: Drizzle with hot sauce or serve with lime wedges for brightness.
Serving Suggestions & Pairings
Pair this casserole with a cold drink and a fresh side for a complete meal:
- 🧀 This Crockpot Nacho Dip – perfect for dipping and sharing.
- 🌮 These Sheet Pan Quesadillas – great as a side or a second main.
- 🍹 Blueberry Lemonade – cool and refreshing.
- 🍎 Caramel Apple Nachos – sweet, crunchy dessert fun.
Storage & Leftovers
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Microwave individual portions or bake at 350°F for 10–15 minutes.
- Make-ahead tip: Assemble without chips, store, and add chips right before baking for best texture.
More Recipes You’ll Love
- This Dorito Casserole – another cheesy, crunchy classic.
- This Crockpot Nacho Dip
- These Sheet Pan Quesadillas
Final Thoughts
Whether you’re hosting a casual get-together or just need a quick family dinner, this Walking Taco Casserole delivers on all fronts—flavor, fun, and flexibility. Let me know how it turns out in the comments below, and don’t forget to follow for more crave-worthy comfort food!
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