Looking for a creative and delicious way to use leftover mashed potatoes? These Cheddar and Bacon Mashed Potato Cakes are the ultimate comfort food. Crispy on the outside, soft and cheesy on the inside, they’re perfect as a snack, appetizer, or side dish. I discovered this crowd-pleasing recipe on FBRecipes, and it’s a must-try for potato lovers everywhere!
Why You’ll Love These Mashed Potato Cakes
Packed with cheddar cheese and smoky bacon, these potato cakes are bursting with flavor in every bite. The golden, crispy crust adds the perfect contrast to the creamy, cheesy interior. They’re easy to make, endlessly versatile, and loved by both kids and adults alike.
Cheddar and Bacon Mashed Potato Cakes Recipe
Ingredients:
- 2 cups mashed potatoes (cold or room temperature)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (about 6 slices)
- 1/4 cup chopped green onions
- 1 large egg, lightly beaten
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and black pepper to taste
- 2-3 tablespoons vegetable oil (for frying)
Instructions:
- Prepare the Mixture:
- In a large bowl, combine mashed potatoes, cheddar cheese, crumbled bacon, green onions, egg, breadcrumbs, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Form the Potato Cakes:
- Shape the mixture into small patties, about 3 inches in diameter. For extra crispiness, coat each patty lightly with breadcrumbs.
- Cook the Potato Cakes:
- Heat vegetable oil in a large skillet over medium heat.
- Fry the potato cakes in batches, about 3-4 minutes per side, until golden brown and crispy. Remove and drain on a paper towel-lined plate.
- Serve and Enjoy:
- Serve warm with sour cream, ketchup, or your favorite dipping sauce.
Nutritional Information (per serving):
- Servings: 8 cakes
- Calories: 220 kcal
- Protein: 8g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 2g
- Sugar: 1g
Tips for Perfect Mashed Potato Cakes
- Use Cold Potatoes: Cold mashed potatoes hold their shape better during frying.
- Make It Your Own: Add diced jalapeños or shredded mozzarella for a flavor twist.
- Baking Option: For a lighter version, bake the potato cakes on a greased baking sheet at 400°F (200°C) for 20 minutes, flipping halfway.
- Meal Prep Friendly: Freeze uncooked patties on a baking sheet, then store in a freezer bag. Cook directly from frozen when ready.
These Cheddar and Bacon Mashed Potato Cakes are a delightful way to repurpose leftovers or create a hearty side dish for any meal. Try them today, and don’t forget to explore more delicious recipes on FBRecipes!
