There’s something incredibly versatile about a slice of toast. It can serve as a blank canvas for both sweet and savory toppings—perfect for breakfast, a snack, or even lunch. In this tutorial, I’ll guide you through making two delicious toast recipes: one sweet and one savory. Let’s dive in!
First, let me share my favorite method for making the best base toast. I like to use good quality bread, preferably something wholesome like whole grain or sourdough. You can use any kind you prefer, but I find that dense breads hold toppings better. Start by preheating your oven to 400°F (200°C) or you can use a toaster for individual slices.
While the oven is preheating, take two slices of your chosen bread and place them on a baking sheet. Lightly brush them with olive oil or spread a thin layer of butter for that crispy texture. Pop them in the oven for about 5-7 minutes or until golden brown. If you’re using a toaster, toast until your desired crispiness. Now let’s make the first toast!
Savory Avocado Toast
For my savory option, I love making avocado toast. It’s simple, nutritious, and so satisfying. Start by mashing up half of a ripe avocado in a bowl, adding a pinch of salt, a squeeze of lemon juice, and a sprinkle of red pepper flakes for some heat. Spread this creamy mixture generously onto one of your baking sheets of toast.
Next, top with slices of tomato or some fresh radish for crunch, along with a sprinkle of hemp seeds or feta cheese for added flavor. If you’re feeling fancy, you can add a poached egg on top for extra protein. This delicious and hearty toast will keep you filled up for hours!
Now let’s switch gears and make our sweet toast!
Cinnamon Banana Toast
For my sweet toast lovers, I recommend making cinnamon banana toast. Start by slicing a banana into rounds. Once your toast is ready, spread a layer of peanut butter or almond butter on top. The nut butter adds creaminess, while also packing in some protein and healthy fats.
After spreading the nut butter, arrange the banana slices on top. Sprinkle with cinnamon and a drizzle of honey for a touch of natural sweetness. If you want some crunch, add a few walnuts or chia seeds over the top. This toast is not only delicious but also provides a wonderful energy boost for your day!
In essence, making toast two ways allows you to explore both your savory and sweet cravings all in one meal. Mix and match your toppings and create your own combinations! Enjoy!
Toast Two Ways - Sweet and Savory
Ingredients
- 4 slices of bread (whole grain or sourdough)
- 2 tablespoons of butter (for savory toast)
- 1 avocado (for savory toast)
- Salt and pepper (to taste for savory toast)
- 1 tablespoon of honey (for sweet toast)
- 1 banana (sliced for sweet toast)
- 1 tablespoon of peanut butter (for sweet toast)
- Cinnamon (optional, for sweet toast)
- Chopped nuts (optional, for sweet toast)
Instructions
- Toast the bread slices in a toaster or on a skillet until golden brown.
- For the savory toast, spread butter on the warm toast, then top with sliced avocado. Season with salt and pepper to taste.
- For the sweet toast, spread peanut butter on another slice of toast, then top with banana slices. Drizzle honey over the top and sprinkle with cinnamon and chopped nuts if desired.
- Serve both variations immediately and enjoy!
Nutrition Information
