Strawberry Crunch & Banana Pudding Cheesecake 🍓🍌🍰
If you’ve ever found yourself torn between fruity desserts — strawberry crunch or banana pudding — this cheesecake is the answer: why not both? This recipe brings together two Southern favorites in one gorgeous pan, layered over a buttery crust and topped with fresh fruit, syrups, and cookie crumbles.
It’s indulgent, nostalgic, and absolutely unforgettable.
Why I Love This Recipe
What sets this cheesecake apart is the split-layer design — half is a creamy banana pudding dream, the other a sweet, tangy strawberry crunch fantasy. The base is velvety cheesecake, made with just a few classic ingredients, and the toppings give it bakery-level flair.
It’s just as fun to make as it is to eat, and it reminds me of playful favorites like the No-Bake Oreo Cream Pie or Chocolate Chip Cookie Dough Brownie Bombs — a little indulgent, a little nostalgic, and a whole lot of yum.
🧾 Ingredients
For the Crust:
- 2 cups crushed vanilla wafers or graham crackers
- ½ cup melted butter
- ¼ cup sugar
For the Cheesecake Base:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the Strawberry Crunch Layer:
- 1 cup crushed golden Oreos
- 2 tbsp melted butter
- ½ cup fresh strawberries, chopped
- ½ cup strawberry glaze or preserves
For the Banana Pudding Layer:
- 1 cup banana pudding (store-bought or homemade)
- 1 ripe banana, sliced
- ½ cup whipped cream
Toppings:
- Fresh strawberries
- Sliced bananas
- Strawberry syrup
- Crushed vanilla wafers
🔪 Step-by-Step Instructions
1️⃣ Prepare the Crust:
- Preheat oven to 350°F (175°C).
- In a bowl, mix crushed wafers, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a foil-lined pan.
- Bake for 10 minutes, then let cool completely.
2️⃣ Make the Cheesecake Base:
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing until just combined.
- Blend in vanilla and sour cream.
- Pour over the cooled crust and smooth the top.
- Bake for 35–40 minutes, or until the center is set and slightly jiggly.
- Let cool completely before assembling layers.
3️⃣ Assemble the Strawberry Crunch Layer:
- Mix crushed golden Oreos with melted butter and set aside.
- On one side of the cheesecake, spoon and spread chopped strawberries and strawberry glaze.
- Sprinkle the crunch topping over that section for a sweet, crunchy finish.
4️⃣ Assemble the Banana Pudding Layer:
- Spread banana pudding over the other side of the cheesecake.
- Layer with banana slices and dollops of whipped cream.
- Chill for at least 2 hours, or overnight, for best results.
5️⃣ Add the Final Touches:
- Garnish with fresh strawberries, banana slices, a drizzle of strawberry syrup, and extra crushed vanilla wafersbefore serving.
🍽️ Tips for Success
- Use room temperature cream cheese for a smoother filling.
- For a firmer cheesecake, let it chill overnight before slicing.
- Prevent banana browning by brushing slices with a bit of lemon juice.
- Prefer a fully no-bake version? Bake only the crust and chill the cheesecake base with gelatin.
Storage & Make-Ahead
- Store leftovers in the refrigerator for up to 4 days.
- For best texture, keep bananas and whipped cream toppings fresh — add them just before serving.
- Freeze the base and assemble the fruit toppings after thawing for a make-ahead option.
More Recipes You’ll Love
- Go full banana mode with This Big Family Banana Pudding.
- Need another no-fuss treat? Try Easy Pumpkin Spice Muffins for fall cravings.
- Don’t miss these Copycat Neiman Marcus Cookies — crisp, chewy, and packed with flavor.
Final Thoughts
This Strawberry Crunch & Banana Pudding Cheesecake is two iconic desserts in one luscious, layered slice. Whether you’re baking for a birthday, cookout, or just a weeknight dessert that hits extra hard, this recipe is as fun as it is flavorful.
Made it? Tag us and show off your side-by-side creation. And don’t forget to follow for more layered, creamy, over-the-top desserts!
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