Salted Maple Banana Bread Syrup: A Sweet Journey in a Jar
Growing up, my grandmother had a special way of making the kitchen feel like home. The aroma of freshly baked banana bread wafting through the air was a constant reminder of her love. One day, while experimenting with her classic recipe, I stumbled upon a delightful twist: a salted maple banana bread syrup. This syrup not only captures the essence of that beloved bread but also adds a touch of decadence that makes it feel like dessert in a jar. It’s a recipe that brings back memories and creates new ones, and I can’t wait to share it with you!
What Makes It Special
This syrup stands out for several reasons:
- Versatility: Use it on pancakes, waffles, or even as a topping for ice cream.
- Flavor Fusion: The combination of sweet maple and ripe bananas creates a rich, complex flavor profile.
- Easy to Make: With just a few simple ingredients, you can whip up this syrup in no time.
- Perfect for Gifting: Packaged in a cute jar, it makes a thoughtful gift for friends and family.
Gather Your Ingredients
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: About 1 cup
- 2 ripe bananas, mashed
- 1 cup pure maple syrup
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Let’s Get Cooking
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In a medium saucepan, combine the mashed bananas and maple syrup over medium heat.
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Stir continuously until the mixture begins to bubble, about 5 minutes.
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Add the sea salt, vanilla extract, and lemon juice, stirring well to combine.
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Reduce the heat to low and let it simmer for an additional 10-15 minutes, until it thickens to your desired consistency.
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Remove from heat and let it cool slightly before transferring to a jar.
My Pro Tips
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For a richer flavor, try using dark maple syrup instead of light.
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If you prefer a smoother syrup, blend the mixture after cooking for a few seconds.
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Experiment with spices like cinnamon or nutmeg for an extra layer of warmth.
What to Serve With It
- Pancakes or waffles
- Vanilla ice cream
- Greek yogurt with granola
- Toast with cream cheese
FAQs
Q: How long does the syrup last?
A: The syrup can be stored in the refrigerator for up to two weeks.
Q: Can I use frozen bananas?
A: Yes, just make sure to thaw and drain any excess liquid before mashing.
The Heart of the Dish
This salted maple banana bread syrup is more than just a recipe; it’s a way to connect with cherished memories and create new ones. Each drizzle brings a smile, reminding me of my grandmother’s warm kitchen and the love that filled it. I hope it brings you as much joy as it has brought me.
Your Turn
I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or share your favorite pairings. I’d love to hear how it turns out for you, so don’t hesitate to drop a comment or share your experience!
This Salted Maple Banana Bread Syrup Tastes Like Dessert in a Jar
Ingredients
- 1 cup maple syrup
- 2 ripe bananas, mashed
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- In a saucepan over medium heat, combine the maple syrup, mashed bananas, and salt.
- Stir continuously until the mixture begins to simmer.
- Lower the heat and add the vanilla extract and cinnamon, stirring well.
- Cook for an additional 10 minutes until the syrup thickens slightly.
- Remove from heat and stir in the butter until melted and smooth.
- Allow to cool before transferring to a jar.
Nutrition Information
