Growing up, Sunday mornings were sacred in my household. The aroma of sizzling bacon and fresh eggs would waft through the air, drawing us to the kitchen like moths to a flame. My mom would whip up her famous breakfast burritos, and we would gather around the table, laughter and stories filling the room. This Loaded Breakfast Burrito Bake is my homage to those cherished mornings, a dish that brings the family together and fuels our day with warmth and love.

What Makes It Special

This recipe stands out for several reasons:

• Convenience: It’s a one-pan wonder that saves time on busy mornings.
• Flavor Explosion: Packed with savory ingredients, each bite is a burst of deliciousness.
• Customizable: You can easily adapt it to suit your taste preferences or dietary needs.
• Family-Friendly: Kids and adults alike will love this hearty breakfast option.

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 6

• 8 large eggs
• 1 cup milk
• 1 pound breakfast sausage, cooked and crumbled
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 cup diced bell peppers
• 1 cup diced onions
• 1 can (15 oz) black beans, drained and rinsed
• 1 package (10 count) flour tortillas
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Step-by-Step Instructions

Let’s Get Cooking!

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
3. In a greased 9×13 inch baking dish, layer the tortillas, overlapping them slightly.
4. Spread the cooked sausage, bell peppers, onions, and black beans evenly over the tortillas.
5. Pour the egg mixture over the top, ensuring everything is well coated.
6. Sprinkle the shredded cheese generously on top.
7. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is bubbly and golden.
8. Let it cool for a few minutes before slicing. Garnish with fresh cilantro if desired.

Helpful Hints & Variations

My Pro Tips:

• For a spicier kick, add jalapeños or hot sauce to the egg mixture.
• Swap out the sausage for chorizo or a plant-based alternative for a different flavor profile.
• Feel free to add any leftover veggies you have in the fridge to make it even more nutritious!

Perfect Pairings

What to Serve With It:

• Fresh fruit salad
• Crispy hash browns
• A refreshing green smoothie
• Hot coffee or a chilled mimosa for a festive touch

FAQs

From My Inbox:

• Q: Can I make this ahead of time?
• A: Absolutely! You can assemble it the night before and bake it in the morning.
• Q: Can I freeze leftovers?
• A: Yes, this dish freezes well. Just reheat in the oven when you’re ready to enjoy it again!

Why I Love This Recipe

This Loaded Breakfast Burrito Bake is more than just a meal; it’s a celebration of family, tradition, and the joy of sharing food. Every bite takes me back to those sunny Sunday mornings filled with laughter and love. I hope it brings the same warmth to your table.

Your Turn

Now it’s your turn! I invite you to try this recipe, make it your own, and share your experiences. Did you add a twist? What did your family think? Let’s hear from you!