CUPPA PEACH COBBLER 🍑
There’s something timeless about a Cuppa Peach Cobbler—a simple, old-school Southern recipe that calls for just a cup of everything. It’s buttery, bubbling, and brimming with sweet peaches in every golden, spoonable bite.
Whether you’re hosting a summer cookout, need a cozy winter dessert, or just want a foolproof recipe to bring comfort and joy, this cobbler is as easy as it is satisfying. Best of all? It comes together in minutes, bakes in one pan, and requires zero stirring.
🌟 Why I Love This Recipe
This cobbler is:
- Incredibly easy (just mix, pour, and bake)
- Made with basic pantry ingredients
- Golden and buttery on top, soft and fruity inside
- A total crowd-pleaser, especially with a scoop of ice cream
It’s the kind of recipe that tastes like it’s been passed down through generations, but is still approachable for even the most casual home baker.
🛒 Ingredients
- 1 stick butter (½ cup)
- 1 cup PET milk (or evaporated milk)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- Dash of salt
- 1 quart sweetened peaches (canned or fresh with syrup)
⏱️ Total Time: 10 minutes prep + 60 minutes baking
🍽️ Yield: 8 servings
🔁 Substitutions & Tips
- No PET milk? Use evaporated milk or whole milk in a pinch.
- Want a crispier top? Sprinkle coarse sugar or cinnamon sugar over the batter before baking.
- Add a dash of vanilla or almond extract to the batter for a flavor twist.
- Use fresh peaches by simmering them with sugar to create a syrup.
👩🍳 Instructions
STEP 1: Preheat & Melt Butter
Preheat oven to 350°F (175°C).
Place 1 stick of butter in a 9×13-inch baking dish and place in the oven to melt while it preheats.
STEP 2: Mix the Batter
In a medium mixing bowl, whisk together:
- 1 cup flour
- 1 cup sugar
- 1 tsp baking powder
- Dash of salt
Gradually stir in:
- 1 cup PET milk
Mix until a smooth batter forms.
STEP 3: Assemble the Cobbler
Remove baking pan from oven once butter is melted.
Carefully pour the batter over the melted butter.
👉 Do not stir.
Spoon the sweetened peaches evenly over the batter.
👉 Again, do not stir. The batter will rise around the fruit while baking.
STEP 4: Bake
Place the cobbler in the oven and bake for 1 hour, or until:
- The top is golden brown
- The fruit is bubbling around the edges
Let cool for 10–15 minutes before serving.
🍽️ Serving Suggestions
Serve warm with:
- A scoop of vanilla ice cream
- A dollop of whipped cream
- A drizzle of caramel sauce
Pair with:
🧊 Storage & Reheating
- Store covered in the fridge for up to 4 days.
- Reheat in the microwave or a 350°F oven until warmed through.
- Leftovers make a great breakfast (we won’t tell!).
🍑 More Comfort Desserts You’ll Love
🥄 Final Thoughts
This Cuppa Peach Cobbler is sweet simplicity at its finest—buttery, bubbly, and irresistibly old-fashioned. It’s the kind of dessert you bring to a family reunion, serve at Sunday dinner, or enjoy by the spoonful straight from the pan.
Tried it? Tag @chefmaniac on Instagram and share your golden cobbler shots! And don’t forget to subscribe for more nostalgic bakes and down-home desserts.
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