This Cheesy Spinach Artichoke Christmas Bread Is a Showstopping Holiday Favorite

Spinach Artichoke Dip Pull-Apart Christmas Bread 🌟🍞

This Spinach Artichoke Dip Pull-Apart Bread is a guaranteed holiday hit — a warm, cheesy, garlicky masterpiece that doubles as a centerpiece. Shaped in a Bundt pan like a Christmas wreath, this buttery bread is packed with creamy dip in every bite, making it perfect for holiday parties, potlucks, or a Christmas Eve appetizer.

If you’re already a fan of cozy crowd-pleasers like Baked Brie or festive sweets like Snow Globe Cookies, this savory pull-apart loaf is about to earn a spot in your annual rotation.

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Why I Love This Recipe

This recipe is:

• Festive and fun – shaped like a holiday wreath and totally interactive.
• Comforting and cheesy – all the best parts of spinach artichoke dip, stuffed into bread.
• Perfect for sharing – just pull, dip, and pass around.

It’s like bringing appetizer and bread basket together into one gorgeous, golden bake.

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🧾 Ingredients

For the Bread:

• 1 loaf refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

For the Spinach Artichoke Filling:

• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• ½ cup cream cheese, softened
• ¼ cup sour cream
• ¼ cup mayonnaise
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper

Optional Garnish:

• 2 tbsp chopped fresh parsley

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🔪 Instructions

1️⃣ Prep the Pan & Oven

• Preheat oven to 375°F (190°C).
• Grease a Bundt pan generously with butter or nonstick spray.

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2️⃣ Make the Filling

• In a mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic, oregano, salt, and pepper. Mix until smooth.
• Stir in the mozzarella, Parmesan, chopped spinach, and artichoke hearts.

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3️⃣ Prepare the Dough

• Roll out the pizza dough on a lightly floured surface.
• Cut into small squares or 2-inch pieces.

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4️⃣ Fill & Shape

• Place a spoonful of the filling in the center of each dough square.
• Fold the dough around the filling and pinch to seal.
• Arrange the stuffed dough balls in the prepared Bundt pan, layering them as needed.

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5️⃣ Bake

• Bake for 30–35 minutes, or until the bread is golden brown and fully cooked.
• Let cool for 5–10 minutes, then invert onto a serving plate.

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6️⃣ Garnish & Serve

• Sprinkle with chopped parsley for color.
• Serve warm and pull apart to enjoy each gooey, savory bite.

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💡 Tips for Success

• Make sure the dough is well sealed around the filling to prevent leaks.
• Want more crunch? Add a sprinkle of chopped walnuts or toasted breadcrumbs on top before baking.
• Add chopped jalapeños or crushed red pepper flakes for a spicy version.

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🍽️ Serving Ideas

This holiday bread pairs beautifully with:

• A glass of The Slippery Drank for something sippable and sweet.
• A side of marinara or extra spinach artichoke dip for dunking.
• Dessert ideas like Copycat Neiman Marcus Cookies or Easy Coconut Macaroons to round out the table.

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🧊 Make-Ahead & Storage

• Make ahead: Prep the filled dough balls and refrigerate (covered) for up to 6 hours before baking.
• Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F until warm.
• Freezer-friendly: Freeze unbaked dough balls, then bake from frozen, adding 5–10 minutes to the bake time.

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Final Thoughts

This Spinach Artichoke Dip Pull-Apart Christmas Bread is more than just festive — it’s rich, cheesy, and always the first thing to vanish from the holiday table. It’s easy to make but looks impressive, making it your new secret weapon for potlucks, parties, or just cozy nights in.

Tried it? Snap a pic and tag us — we love seeing your holiday bakes! And don’t forget to follow for more festive appetizers, breads, and celebration-worthy recipes!