When I think of comfort food, my mind immediately drifts to the sweet, gooey goodness of donuts. Growing up, my grandmother would whip up batches of her famous stuffed donuts every Sunday morning, filling our home with the warm aroma of fried dough and sweet fillings. One of my all-time favorites was her strawberry cheesecake version, which inspired me to create my own rendition. These stuffed donuts are not just a treat; they are a delicious reminder of family gatherings and the joy of sharing food with loved ones.
What Makes These Donuts Special
- Decadent Filling: The creamy strawberry cheesecake filling is rich and indulgent, making every bite a delightful experience.
- Perfectly Fried: The donuts are light and fluffy on the inside, with a golden-brown exterior that adds a satisfying crunch.
- Customizable: You can easily switch up the filling to suit your taste, whether you prefer raspberry, blueberry, or even a chocolate cheesecake.
- Memorable Experience: Making these donuts is a fun activity to do with family or friends, creating lasting memories in the kitchen.
Gather Your Ingredients
Prep Time: 30 minutes | Cook Time: 15 minutes | Servings: 12 donuts
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup strawberry puree
- Oil for frying
- Optional: powdered sugar for dusting
Let’s Get Cooking
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Using a spoon or a piping bag, drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides (about 2-3 minutes per side).
- Remove the donuts and place them on paper towels to drain excess oil.
- In a separate bowl, mix the cream cheese, powdered sugar, and strawberry puree until smooth. Use a piping bag to fill each donut with the cheesecake mixture.
- Dust with powdered sugar if desired and serve warm.
Helpful Hints & Variations
If you want to add a twist to your donuts, consider incorporating a bit of lemon zest into the cheesecake filling for a refreshing citrus flavor. You can also experiment with different fruit purees or even add chocolate chips to the filling for an extra indulgent treat!
Perfect Pairings
These stuffed donuts pair wonderfully with a hot cup of coffee or a refreshing glass of iced tea. For a complete brunch experience, serve them alongside fresh fruit salad or a light yogurt parfait.
Kitchen Q&A
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough and refrigerate it for up to 24 hours before frying.
Why I Love This Recipe
Every time I make these stuffed donuts, I am transported back to my grandmother’s kitchen, surrounded by laughter and love. They are more than just a dessert; they are a celebration of family and tradition. I hope you find as much joy in making and sharing these donuts as I do.
Your Turn
I invite you to try this recipe and make it your own! Feel free to tweak the filling or add your favorite toppings. I would love to hear your thoughts and any creative variations you come up with. Happy cooking!
These Stuffed Donuts Are Like Strawberry Cheesecake in Every Gooey Bite
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup strawberry puree
- Powdered sugar for dusting (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Using a spoon or a piping bag, drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides (about 2-3 minutes per side).
- Remove the donuts and place them on paper towels to drain excess oil.
- In a separate bowl, mix the cream cheese, powdered sugar, and strawberry puree until smooth. Use a piping bag to fill each donut with the cheesecake mixture.
- Dust with powdered sugar if desired and serve warm.
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