These Pecan Pie Brownies Are My Ultimate Fall Dessert—Gooey, Crunchy, and Seriously Addictive
Pecan Pie Brownies: The Ultimate Fall Indulgence
As the leaves turn golden and the air becomes crisp, I find myself reminiscing about the cozy family gatherings of my childhood. One dessert that always graced our table during the fall was pecan pie. However, this year, I decided to combine that beloved classic with my favorite brownie recipe, creating a dessert that is not only gooey and crunchy but also seriously addictive. These Pecan Pie Brownies have quickly become my ultimate fall treat, and I can’t wait to share them with you!
What Makes It Special
These brownies stand out for several reasons:
- Texture Harmony: The fudgy brownie base pairs perfectly with the crunchy pecan topping, creating a delightful contrast in every bite.
- Flavor Explosion: The rich chocolate flavor combined with the sweet, nutty pecan topping is a match made in dessert heaven.
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time, making them perfect for any occasion.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 12
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup corn syrup
- 1 cup brown sugar
Step-by-Step Instructions
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Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
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In a large saucepan, melt the butter over medium heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla.
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Add the flour, cocoa powder, and salt, mixing until just combined.
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Pour the brownie batter into the prepared pan and spread it evenly.
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In a separate bowl, mix the corn syrup, brown sugar, and chopped pecans. Pour this mixture over the brownie batter.
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Bake for 30-35 minutes, or until the edges are set and the center is slightly gooey.
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Allow to cool before cutting into squares and serving.
My Pro Tips
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For an extra layer of flavor, try adding a pinch of cinnamon to the brownie batter.
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If you prefer a more decadent treat, drizzle melted chocolate over the top before serving.
What to Serve With It
- Vanilla ice cream
- Whipped cream
- A hot cup of spiced chai tea
FAQs
Q: Can I use different nuts instead of pecans?
A: Absolutely! Walnuts or almonds would also work beautifully in this recipe.
The Heart of the Dish
These Pecan Pie Brownies are more than just a dessert; they are a celebration of fall and a reminder of the warmth of family gatherings. Each bite takes me back to those cherished moments, and I hope they bring you the same joy. Whether you’re hosting a gathering or simply treating yourself, these brownies are sure to impress.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different toppings or flavors, and don’t forget to share your thoughts and variations with me. Happy baking!
These Pecan Pie Brownies Are My Ultimate Fall Dessert—Gooey, Crunchy, and Seriously Addictive
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup corn syrup
- 1 cup brown sugar
- 1 cup chopped pecans
- Vanilla ice cream for serving
- Whipped cream for serving
- A hot cup of spiced chai tea for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large saucepan, melt the butter over medium heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla.
- Add the flour, cocoa powder, and salt, mixing until just combined.
- Pour the brownie batter into the prepared pan and spread it evenly.
- In a separate bowl, mix the corn syrup, brown sugar, and chopped pecans. Pour this mixture over the brownie batter.
- Bake for 30-35 minutes, or until the edges are set and the center is slightly gooey.
- Allow to cool before cutting into squares and serving.
Nutrition Information
