When I think of brunch, I am instantly transported back to lazy Sunday mornings spent with family and friends, gathered around a table filled with laughter and delicious food. One dish that always makes an appearance at our brunch gatherings is deviled eggs. But not just any deviled eggs—these Everything Bagel Deviled Eggs take the classic recipe to a whole new level. The combination of creamy yolks, tangy cream cheese, and the iconic everything bagel seasoning brings a delightful twist that never fails to impress. This recipe is not just about the food; it’s about the memories we create around the table.
What Makes These Deviled Eggs Special
So, what sets these Everything Bagel Deviled Eggs apart from the traditional version? Here are a few reasons why this recipe is a must-try:
- Flavor Explosion: The everything bagel seasoning adds a savory crunch that elevates the creamy filling.
- Easy to Make: With just a few simple ingredients, you can whip these up in no time.
- Perfect for Any Occasion: Whether it’s a brunch, picnic, or holiday gathering, these eggs are always a hit.
- Customizable: Feel free to add your own twist with different toppings or spices!
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 12
- 6 large eggs
- 3 tablespoons mayonnaise
- 2 tablespoons cream cheese, softened
- 1 teaspoon Dijon mustard
- 1 tablespoon everything bagel seasoning, plus more for garnish
- Salt and pepper to taste
- Fresh chives, chopped (optional, for garnish)
Let’s Get Cooking
- Start by boiling the eggs: Place the eggs in a pot and cover them with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let them sit for 10-12 minutes.
- Once cooked, transfer the eggs to an ice bath to cool for about 5 minutes. This makes peeling easier!
- Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
- Add mayonnaise, cream cheese, Dijon mustard, everything bagel seasoning, salt, and pepper to the yolks. Mash until smooth and creamy.
- Using a spoon or piping bag, fill the egg whites with the yolk mixture.
- Sprinkle additional everything bagel seasoning and chopped chives on top for garnish.
- Serve immediately or refrigerate until ready to enjoy!
Helpful Hints & Variations
Want to switch things up? Here are a few creative ideas:
- Add diced avocado for a creamy twist.
- Incorporate crumbled bacon for a smoky flavor.
- Try different seasonings like smoked paprika or chili powder for a kick.
Perfect Pairings
These Everything Bagel Deviled Eggs pair wonderfully with:
- Fresh fruit salad
- Smoked salmon on bagels
- Mimosas or Bloody Marys
- Mini quiches
Kitchen Q&A
Q: Can I make these ahead of time?
A: Absolutely! You can prepare the filling a day in advance and fill the egg whites just before serving for the best texture.
Why I Love This Recipe
Every time I make these Everything Bagel Deviled Eggs, I am reminded of the joy of sharing food with loved ones. They are not just a dish; they are a conversation starter, a source of laughter, and a way to create lasting memories. I hope you enjoy making them as much as I do!
Your Turn
Now it’s your turn! I invite you to try this recipe, make it your own, and share your thoughts. Did you add a special twist? I’d love to hear about it!
These Everything Bagel Deviled Eggs Are the Ultimate Brunch Appetizer
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons cream cheese, softened
- 1 teaspoon Dijon mustard
- 2 tablespoons everything bagel seasoning
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Start by boiling the eggs: Place the eggs in a pot and cover them with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let them sit for 10-12 minutes.
- Once cooked, transfer the eggs to an ice bath to cool for about 5 minutes. This makes peeling easier!
- Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
- Add mayonnaise, cream cheese, Dijon mustard, everything bagel seasoning, salt, and pepper to the yolks. Mash until smooth and creamy.
- Using a spoon or piping bag, fill the egg whites with the yolk mixture.
- Sprinkle additional everything bagel seasoning and chopped chives on top for garnish.
- Serve immediately or refrigerate until ready to enjoy!
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