Looking for the ultimate party appetizer or crowd-pleasing snack? These Cheesy Buffalo Ranch Bombs check all the boxes: spicy, creamy, cheesy, and wrapped in golden flaky crescent dough. Stuffed with buffalo chicken, ranch, and melty cheddar, each bite is an explosion of bold flavor that practically begs to be devoured. Whether you’re hosting game night or just need a spicy snack fix, this one’s a guaranteed hit.
Why I Love This Recipe
They’re portable, poppable, and packed with flavor. You get the heat of buffalo sauce, the cooling zip of ranch, and rich creaminess from the cream cheese — all sealed inside buttery dough that bakes to perfection. And with just 30 minutes from start to finish, they’re as quick as they are addictive. These are the kind of bites that disappear fast — trust me, double the batch!
Ingredients
- 1 lb cooked and shredded chicken breast
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 package refrigerated crescent roll dough
- Salt and pepper, to taste
Ingredient Swaps & Notes
- Chicken: Rotisserie chicken works great. Or try shredded turkey or even pulled pork for a twist.
- Buffalo Sauce: Use your favorite brand — mild, hot, or even sweet heat versions.
- Cheddar Cheese: Try pepper jack for extra spice or mozzarella for a stretchier melt.
- Crescent Dough: If using crescent sheets instead of triangles, just cut into squares.
- Make It Mini: Turn these into bite-sized bombs by cutting the dough smaller and reducing the filling.
Instructions
1. Preheat the Oven
Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make the Filling
In a large bowl, mix together the shredded chicken, buffalo sauce, ranch dressing, cream cheese, cheddar, and green onions. Season with salt and pepper.
3. Fill the Dough
Unroll the crescent dough and separate into triangles. Place a heaping spoonful of filling in the center of each triangle.
4. Fold & Seal
Fold the edges of the dough around the filling, pinching to seal. Shape into a rough ball and place seam-side down on the prepared baking sheet.
5. Bake
Bake for 12–15 minutes, or until golden brown. Let cool slightly before serving — they’ll be hot inside!
Tips for Success
- Don’t Overfill: Too much filling will cause leaks — a rounded tablespoon is plenty.
- Seal Well: Pinch the dough tightly to avoid melty messes in the oven.
- Add Toppings: Brush with melted butter and sprinkle with parsley or parmesan before baking for extra flair.
- Make Ahead: Assemble bombs and refrigerate up to a day in advance. Bake fresh when ready to serve.
Serving Suggestions & Pairings
Serve these spicy, cheesy bombs with a side of cool ranch or blue cheese dressing for dipping. Pair them with:
- This Crockpot Nacho Dip for the ultimate party platter
- These Totchos for a loaded game day spread
- A chilled veggie tray to balance the heat
- This Beer Cheese Dip as a creamy sidekick
- These Sheet Pan Quesadillas to round out your table
- Or even This Dorito Casserole for a full-on cheesy comfort food dinner
Storage & Leftover Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Pop them in the oven or air fryer to re-crisp the exterior and warm the filling.
- Freezer-Friendly: Assemble, freeze on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes to the cook time.
More Recipes You Will Love
- This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes
- These Totchos Are My Favorite Party Food Hack: Tater Tot Nachos for the Win
- This Crockpot Nacho Dip Is the Reason I Never Have Leftovers
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
Final Thoughts
These Cheesy Buffalo Ranch Bombs are everything you want in a party snack — spicy, creamy, melty, and wrapped in buttery dough. They’re easy to make, wildly addictive, and guaranteed to disappear as soon as they hit the table.
Try them out and share your twist! For more game-day bites, bold flavor bombs, and comfort food classics, keep following along at ChefManiac.
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