When I’m craving something cheesy, salty, and downright indulgent, these pepperoni pizza bombs are my go-to. They’re warm, gooey, and packed with flavor in every bite — exactly the kind of comfort food that satisfies both pizza cravings and snack attacks. I first made these for a game day get-together, and they disappeared faster than any other dish on the table. Now, I make them whenever I need an easy appetizer or a fun weeknight snack that the whole family loves.

Let me show you why these pizza bombs are so irresistible and how simple they are to make.

Why This Recipe Works

These pepperoni pizza bombs hit all the right notes:

• Crispy on the outside, melty on the inside: Each bite is filled with gooey cheese and pepperoni.
• Quick and easy: Just a handful of ingredients and less than 30 minutes from start to finish.
• Perfect for parties or family movie night: They’re bite-sized, portable, and fun to eat.
• Customizable: You can fill them with your favorite pizza toppings or cheese combos.
• Crowd-pleasing: These little bombs disappear fast — trust me.

Ingredients You’ll Need

(Makes about 12 pizza bombs | Prep Time: 10 minutes | Cook Time: 15 minutes)

• 1 can refrigerated biscuit dough (8-count or 12-count, depending on size)
• 24 slices pepperoni
• 1 cup shredded mozzarella cheese
• 1/4 cup pizza sauce (plus extra for dipping)
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Grated Parmesan cheese for topping

How I Make Pepperoni Pizza Bombs (Step-by-Step)

1. Prep and Preheat

I preheat my oven to 375°F and line a baking sheet with parchment paper.

2. Fill the Dough

I flatten each biscuit into a circle and spread a teaspoon of pizza sauce in the center. Then I layer on two slices of pepperoni and a generous pinch of mozzarella cheese.

3. Seal and Roll

I fold up the edges of the dough, pinching tightly to seal, and roll them gently into a ball shape.

4. Brush and Season

I place the pizza bombs seam-side down on the baking sheet and brush the tops with melted butter mixed with garlic powder and Italian seasoning. A sprinkle of grated Parmesan on top makes them extra flavorful.

5. Bake

I bake for 14-16 minutes until golden brown and bubbling. The smell of warm pizza and garlic fills the kitchen and gets everyone hovering.

6. Serve

I let them cool slightly and serve warm with extra pizza sauce or marinara for dipping.

My Favorite Tips for Perfect Pizza Bombs

• Seal them well: Make sure to pinch the dough closed tightly so they don’t burst in the oven.
• Add variety: Stuff with different cheeses, diced veggies, or cooked sausage for endless variations.
• Don’t skip the butter topping: It makes the crust golden, flavorful, and irresistible.
• Serve fresh: They’re best warm and fresh out of the oven, but leftovers reheat nicely too.
• Make them smaller for appetizers: Use smaller biscuit dough or cut larger biscuits in half.

What I Serve with Pepperoni Pizza Bombs

These are fun on their own but even better with some tasty sides:

• Extra marinara or ranch for dipping
• A simple side salad for balance
• Garlic knots or cheesy breadsticks for a full pizza night spread
• Sparkling lemonade or soda for a fun, casual meal

FAQs (From My Kitchen to Yours)

Q: Can I make these in advance?
A: You can assemble them ahead and bake when ready. They also reheat well in the oven for a few minutes.

Q: Can I use pizza dough instead of biscuit dough?
A: Absolutely! Pizza dough works well — just cut into pieces and fill as you would with biscuits.

Q: Can I freeze pizza bombs?
A: Yes, freeze after baking. Reheat in a 350°F oven until warm.

Q: How do I prevent them from bursting open?
A: Make sure not to overfill and seal the dough well before baking.

Why These Pepperoni Pizza Bombs Deserve a Spot in Your Recipe Collection

These pizza bombs are everything I love in a snack — cheesy, flavorful, and fun to eat. They’re quick to make, easy to customize, and always a hit at parties or family gatherings. Whether you’re looking for a weeknight treat or an appetizer that impresses without stress, this recipe is a must-try.

I promise, once you make these, they’ll become a regular request in your house just like they are in mine.