Prepare yourself for a flavor explosion with this Bacon Mac ‘n’ Cheese Stuffed Burger! This burger takes comfort food to a whole new level by combining juicy beef patties with creamy mac ‘n’ cheese and crispy bacon, all nestled between buttery toasted buns. It’s the perfect dish for burger lovers and mac ‘n’ cheese enthusiasts alike. Whether you’re hosting a backyard barbecue or just craving something indulgent, this burger is sure to impress. Let’s dive into this delicious recipe, inspired by the culinary creativity of I WUV COOKING!
What Makes It Special
This burger is a true indulgence, combining two beloved comfort foods into one mouthwatering creation. The juicy beef patties are perfectly seasoned and stuffed with creamy mac ‘n’ cheese and crispy bacon, creating a gooey, cheesy center that oozes with every bite. Topped with melted cheddar cheese and your favorite burger fixings, this burger is not just a meal; it’s an experience!
Ingredients
Here’s what you’ll need to create this decadent burger:
- 2 pounds ground beef (80/20 for juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 6 slices of thick-cut bacon, cooked and crumbled
- 1 cup prepared mac ‘n’ cheese (creamy and cheesy)
- 4 slices cheddar cheese
- 4 burger buns (buttered and toasted)
- Optional toppings: lettuce, tomato slices, pickles, and your favorite burger sauce
Instructions
Follow these easy steps to make your Bacon Mac ‘n’ Cheese Stuffed Burger:
- Season That Beef: In a large mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently to avoid overworking the meat, which can make the burgers tough.
- Shape Your Patties: Divide the seasoned beef into 8 equal portions. Flatten each portion into thin, even patties. You’ll be making double layers for each burger.
- Stuff the Magic In: On four of the patties, place a generous scoop of prepared mac ‘n’ cheese in the center. Sprinkle crumbled bacon over the mac ‘n’ cheese. Carefully place another patty on top of each mac-filled one and seal the edges tightly, pinching to trap all the cheesy goodness inside.
- Grill It Up: Preheat your grill or skillet to medium-high heat. Cook the stuffed patties for about 4-5 minutes on each side, or until they are cooked through and golden brown. During the last minute of cooking, add a slice of cheddar cheese on top of each patty to melt perfectly.
- Assemble the Masterpiece: Toast the burger buns for extra flavor. Place your cheesy, bacon-stuffed burger patty on the bottom bun, and add any toppings you desire—lettuce, tomato, pickles, or a dollop of your favorite burger sauce. Top it off with the other half of the bun.
- Dive In: Serve your burgers hot and watch as that gooey mac ‘n’ cheese spills out with every bite. Napkins are highly recommended!
Nutritional Information (per burger)
- Calories: 800
- Protein: 45g
- Carbohydrates: 40g
- Fat: 50g
- Saturated Fat: 20g
- Cholesterol: 120mg
- Sodium: 1200mg
- Fiber: 2g
- Sugar: 3g
Helpful Cooking Tips
- Customize Your Mac ‘n’ Cheese: Feel free to use your favorite mac ‘n’ cheese recipe or even store-bought for convenience. Adding extra cheese or spices can elevate the flavor!
- Bacon Options: For a healthier twist, you can use turkey bacon or omit the bacon altogether if you prefer a lighter version.
- Serving Suggestions: Pair these indulgent burgers with crispy fries, a fresh green salad, or even a milkshake for the ultimate comfort food experience.
Conclusion
This Bacon Mac ‘n’ Cheese Stuffed Burger is the epitome of indulgence, combining the best of both worlds into one delicious package. Perfect for any occasion, this burger is sure to be a hit with family and friends. We’d love to hear how your burgers turned out, so let us know in the comments! Don’t forget to follow us for more mouthwatering recipes from I WUV COOKING!
The Ultimate Comfort Food: Bacon Mac 'n' Cheese Stuffed Burger Recipe
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 cup prepared mac 'n' cheese (creamy and cheesy)
- 1 pound ground beef
- 8 slices of crispy bacon, chopped
- 4 slices of cheddar cheese
- 4 burger buns, toasted
- Salt and pepper to taste
- Butter for toasting buns
Instructions
- In a bowl, mix ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Divide the beef mixture into 8 equal portions and flatten them into patties.
- Take 4 patties and place 1/4 cup of prepared mac 'n' cheese on top of each.
- Top the mac 'n' cheese with chopped bacon and a slice of cheddar cheese.
- Cover each with another beef patty and seal the edges tightly.
- Preheat a grill or skillet over medium heat and cook the patties for about 5-7 minutes on each side or until cooked to your liking.
- During the last minute of cooking, place a slice of cheese on each burger to melt.
- Remove the burgers and let them rest for a few minutes.
- Butter the insides of the toasted buns and assemble the burgers with additional bacon if desired.
- Serve hot and enjoy your delicious Bacon Mac 'n' Cheese Stuffed Burgers!
Leave a Reply