There’s something wonderfully nostalgic about bread pudding—it’s the ultimate comfort food dessert. This Ultimate Recipe for Classic Bread Pudding is rich, custardy, and easy to prepare, making it a must-have for any dessert lover. I found this delightful recipe on iwuvcooking.com, and I’m thrilled to share how you can recreate this cozy treat at home.
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Why This Classic Bread Pudding Stands Out
This bread pudding recipe strikes the perfect balance between custard and bread, creating a texture that’s both creamy and satisfyingly hearty. Whether served warm with a drizzle of caramel sauce or a dollop of whipped cream, it’s a dessert that feels both indulgent and familiar. Plus, it’s a fantastic way to use up leftover bread!
The Ultimate Classic Bread Pudding Recipe
Here’s how to prepare this comforting dessert step-by-step:
Ingredients
- 6 cups stale bread (cut into 1-inch cubes; brioche or French bread works best)
- 3 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
- Optional: 1/2 cup raisins or chocolate chips
- Optional topping: caramel sauce, whipped cream, or powdered sugar
Instructions
- Prep the Bread: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and place the bread cubes inside, spreading them evenly. If using raisins or chocolate chips, sprinkle them over the bread.
- Make the Custard: In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Combine the Bread and Custard: Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Press down gently with a spatula to help the bread absorb the liquid. Let it sit for 10–15 minutes to fully soak.
- Bake the Bread Pudding: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the top is golden brown and the custard is set.
- Serve and Enjoy: Let the bread pudding cool slightly before serving. Top with caramel sauce, whipped cream, or a dusting of powdered sugar for an extra indulgent touch.
Tips for Perfect Bread Pudding
- Use Stale Bread: Stale bread absorbs the custard better, creating a richer texture.
- Customize the Flavor: Add orange zest, a splash of bourbon, or chopped nuts for a unique twist.
- Serve Warm: Bread pudding is best enjoyed warm, but leftovers can be reheated or served cold.
Why You’ll Love This Recipe
This classic bread pudding is the epitome of comfort food. It’s easy to make, versatile, and perfect for cozy gatherings or a simple dessert at home. With its creamy custard base and customizable mix-ins, it’s a dish that will quickly become a family favorite.
Did you try this Ultimate Recipe for Classic Bread Pudding? Let me know how it turned out in the comments, and don’t forget to check out the original recipe on iwuvcooking.com. Follow me for more comforting and delicious dessert ideas!
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