Introduction

When it comes to special-occasion dinners, nothing says decadence quite like a perfectly seared filet mignon, crowned with a buttery, creamy lobster and shrimp sauce. This upscale surf-and-turf combination is surprisingly approachable to cook at home and guaranteed to impress anyone lucky enough to sit at your table.

Whether you’re celebrating an anniversary, cooking for Valentine’s Day, or just treating yourself to something truly next-level, this dish is equal parts refined, indulgent, and unforgettable.

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Why I Love This Recipe

This dish is the best of both worlds:

• Tender filet mignon, pan-seared for a perfect crust
• Luscious garlic cream sauce infused with lobster and shrimp
• A one-pan approach for minimal cleanup and maximum flavor
• Ready in under 45 minutes, but feels like fine dining

It’s the kind of recipe that elevates any evening, no reservation required.

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Ingredients

• 1 lb filet mignon (2 steaks or 1 thick-cut piece) 🥩
• ½ cup heavy cream
• 1 cup lobster meat, cooked and chopped 🦞
• 1 cup shrimp, peeled and deveined 🍤
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic, minced 🧄
• Salt and black pepper, to taste
• Chopped chives or parsley, for garnish 🌿

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Step-by-Step Instructions

1️⃣ Prep the Steak

Let the filet mignon sit at room temperature for 30 minutes.
Pat dry and season both sides generously with salt and pepper.

2️⃣ Sear the Filet

Heat olive oil in a cast-iron skillet or heavy pan over medium-high heat.
Sear the steak for 4–5 minutes per side for medium-rare (or adjust to your preferred doneness).
Remove from the skillet and let rest under foil while you make the sauce.

3️⃣ Start the Sauce

In the same skillet, melt the butter over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.

4️⃣ Add the Seafood

Add shrimp and cook until just pink, about 2–3 minutes.
Stir in the lobster meat and cook for another minute until heated through.

5️⃣ Finish the Cream Sauce

Reduce heat to low and stir in the heavy cream.
Simmer for 3–4 minutes, stirring gently, until the sauce thickens slightly.
Taste and season with salt and pepper as needed.

6️⃣ Combine and Serve

Return the rested filet to the skillet and spoon the shrimp and lobster cream sauce generously over the top.

Plate each steak with a ladle of sauce and garnish with chopped chives or parsley.

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Tips for Success

• Use high-quality seafood—fresh or frozen lobster tail and jumbo shrimp work great
• Don’t overcook the filet—use a meat thermometer for perfect doneness (130–135°F for medium-rare)
• For extra richness, add a splash of white wine or a dash of lemon juice to the cream sauce
• Pair with mashed potatoes, risotto, or roasted asparagus for a complete luxury dinner

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Serving Suggestions & Pairings

Pair this rich surf and turf dish with:

• A glass of chilled chardonnay or crisp sparkling wine
• Garlicky mashed potatoes or buttered rice
• A fresh green salad or roasted vegetables

Round out your meal with:

• 🦞 Garlic Butter Lobster Tails – for a full seafood celebration
• 🍤 Garlic Butter Shrimp Rigatoni – rich, garlicky, and comforting
• 🍋 Blueberry Lemonade – refreshing and citrusy contrast
• 🍮 No-Bake Oreo Cream Pie – cool and creamy finish
• 🍪 Chocolate Chip Cookie Bites – simple and sweet

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Storage & Leftover Tips

• Refrigerate leftovers in an airtight container for up to 2 days
• Reheat gently in a skillet with a splash of cream to loosen the sauce
• Best enjoyed fresh for optimal texture and flavor

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More Recipes You’ll Love

• 🦞 Garlic Butter Lobster Tails
• 🍤 Garlic Butter Shrimp Rigatoni
• 🍮 No-Bake Oreo Cream Pie
• 🍪 Chocolate Chip Cookie Bites
• 🍋 Blueberry Lemonade

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Final Thoughts

This Filet Mignon with Shrimp and Lobster Cream Sauce is a bold, luxurious main dish that brings restaurant-level flavor to your kitchen. Elegant enough for entertaining and simple enough for a romantic dinner at home, it’s everything you want in a surf-and-turf recipe—rich, creamy, and absolutely unforgettable.

Tried it? Tag @chefmaniac and show off your steakhouse-worthy plate! Follow for more gourmet comfort food, seafood specials, and indulgent dinners made easy.

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