If you’re looking for the perfect bite-sized appetizer that brings together sweet, salty, smoky, and crispy goodness, these Bacon-Wrapped Pineapple Bites are exactly what you need! With juicy pineapple chunks wrapped in crispy, caramelized bacon and coated in brown sugar, these bites are an irresistible blend of flavors that will have everyone reaching for more.
They’re super easy to make, require just three simple ingredients, and are the ultimate appetizer for parties, game nights, or even just a fun snack at home.
Why You’ll Love This Recipe
- A Perfect Balance of Sweet & Savory – The juicy pineapple complements the crispy, smoky bacon beautifully.
- Super Easy to Make – Only three ingredients and a few simple steps!
- Great for Any Occasion – Whether it’s a holiday party, BBQ, or a casual gathering, these bites always disappear fast.
- Perfectly Caramelized & Crispy – The brown sugar melts into the bacon, creating a sweet, sticky glaze.
- Endless Customization – Add spices, heat, or different glazes to make them your own!
Ingredients You’ll Need
(Serves 8-10 | Prep Time: 10 minutes | Cook Time: 20-25 minutes)
- 1 can pineapple chunks, drained (or fresh pineapple, cut into 1-inch cubes)
- 10 slices of bacon, cut in half
- ¼ cup brown sugar
Step-by-Step Instructions
1. Preheat the Oven
I start by preheating my oven to 400°F (200°C) and lining a baking sheet with parchment paper or a wire rack for even crisping.
2. Wrap the Pineapple with Bacon
I take each pineapple chunk and wrap it with a half slice of bacon, making sure it completely covers the fruit. Then, I secure it with a toothpick to keep everything in place.
3. Coat with Brown Sugar
Next, I roll each bacon-wrapped pineapple in brown sugar, ensuring it’s fully coated for that delicious caramelized finish.
4. Arrange on a Baking Sheet
I place the bacon-wrapped pieces on the prepared baking sheet, leaving a little space between each to allow even cooking.
5. Bake Until Crispy & Golden
I bake the bites for 20-25 minutes, turning them halfway through so the bacon crisps up evenly on all sides.
(For extra crispiness, I broil them for 2-3 minutes at the end!)
6. Let Them Cool & Serve
Once baked, I let the bites cool slightly before serving warm.
Now, they’re ready to enjoy—and trust me, they won’t last long!
Pro Tips for the Best Bacon-Wrapped Pineapple Bites
- Use Fresh Pineapple for More Flavor – Canned works great, but fresh adds an extra juicy sweetness.
- Go for Thinner Bacon – It crispies up faster and wraps more easily. Thick-cut bacon takes longer to cook.
- Want More Caramelization? – Sprinkle extra brown sugar on top before baking.
- For Extra Crispiness – Bake on a wire rack to let the fat drain.
- Spice It Up – Add a pinch of cayenne, smoked paprika, or chili flakes for a sweet-heat combo.
- Try a Glaze – Brush with teriyaki sauce, honey, or maple syrup before baking for extra flavor.
What to Serve with Bacon-Wrapped Pineapple Bites
These sweet and smoky bites pair beautifully with:
- BBQ Pulled Pork Sliders – A great combination of savory and tangy flavors.
- Grilled Chicken Skewers – A delicious protein-packed pairing.
- Tropical Cocktails – Serve with piña coladas or mai tais for an island-inspired treat.
- Charcuterie Boards – These bites add a sweet and savory element to a cheese platter.
- Garlic Parmesan Dipping Sauce – A creamy dip that balances the sweet glaze perfectly.
FAQs (From My Kitchen to Yours)
Q: Can I make these ahead of time?
A: Yes! Assemble them ahead, then store in the fridge for up to 24 hours before baking.
Q: Can I air-fry these instead of baking?
A: Absolutely! Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway through.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F for 5-7 minutes.
Q: Can I use turkey bacon instead?
A: Yes! Just note that turkey bacon cooks faster, so reduce the baking time by 3-5 minutes.
Q: How do I keep them warm for a party?
A: Place them in a slow cooker on the “warm” setting or keep them in a low oven (200°F) until serving.
Why You Need These Bacon-Wrapped Pineapple Bites in Your Life
These Bacon-Wrapped Pineapple Bites are sweet, salty, crispy, and completely addictive. They’re the perfect party appetizer, require minimal effort, and never fail to impress.
Whether you’re serving them for game day, summer BBQs, or just a casual snack, these bites are a must-try!
Give them a try and let me know how they turn out! What’s your favorite bacon-wrapped appetizer? Drop your ideas in the comments below! 🍍🥓
Sweet & Savory Bacon-Wrapped Pineapple Bites: The Ultimate Party Snack
Ingredients
- 1 can of pineapple chunks (or fresh pineapple, cut into bite-sized pieces)
- 12 slices of bacon, cut in half
- 1/2 cup brown sugar
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- Toothpicks for skewering
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the brown sugar, black pepper, and garlic powder together.
- Wrap each pineapple chunk with a half slice of bacon, securing it with a toothpick.
- Roll the bacon-wrapped pineapple in the brown sugar mixture until well coated.
- Place the bites on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes or until the bacon is crispy.
- Remove from the oven and let cool for a few minutes before serving.
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