Sweet and Savory Glazed Sausage and Potatoes
By Jason Griffith | ChefManiac.com
Introduction
This Sweet and Savory Glazed Sausage and Potatoes recipe is the kind of easy weeknight comfort food we all crave. Crispy roasted potatoes meet smoky sausage, all tossed in a sticky, caramelized glaze that hits every note: salty, sweet, tangy, and umami. It’s a one-pan miracle with minimal prep and maximum flavor!
Whether you’re meal prepping or just need something satisfying on the table fast, this dish delivers. It’s also endlessly customizable, which makes it perfect for picky eaters or those fridge clean-out nights.
Why I Love This Recipe
This dish checks every box for a family dinner:
- One pan? ✅
- Ready in under an hour? ✅
- Sweet, savory, and comforting? ✅
- Reheats like a dream? ✅
It’s the kind of no-fuss recipe I turn to when I want to impress without spending all night in the kitchen—just like my go-to Dorito Casserole that always saves the day!
Ingredients
- 1 pound smoked sausage, sliced
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Ingredient Swaps & Notes
- Sausage: Try Cajun or spicy andouille for extra heat, like in this Cajun Chicken Sausage Gumbo.
- Potatoes: Yukon Golds or red potatoes hold their shape beautifully, but sweet potatoes add a delicious contrast.
- Soy Sauce: Use low-sodium if you’re watching salt intake.
- Brown Sugar: Maple syrup or honey works in a pinch.
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss diced potatoes with olive oil, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet. Roast for 20 minutes, stirring halfway through.
- While the potatoes roast, make the glaze: whisk together brown sugar, soy sauce, Dijon mustard, garlic powder, and onion powder.
- Remove the sheet from the oven. Add sliced sausage to the potatoes.
- Drizzle the glaze over the sausage and potatoes. Toss to coat evenly.
- Return the sheet to the oven and roast for another 15–20 minutes, or until the potatoes are golden and sausage is caramelized.
- Sprinkle with fresh parsley before serving.
Tips for Success
- Dice evenly: Cut potatoes into uniform chunks for even cooking.
- Line your baking sheet: Use parchment paper for easier cleanup and less sticking.
- Keep an eye on the glaze: It caramelizes quickly—don’t let it burn!
- Crispy factor: For extra crispiness, broil for the last 2–3 minutes.
Serving Suggestions & Pairings
This sheet pan beauty pairs beautifully with:
- A side of tangy coleslaw
- Garlic bread or buttery dinner rolls
- A light drink like this Strawberry Mojito
- Or for a crowd-friendly dinner night, serve alongside Walking Tacos or Sheet Pan Quesadillas
Storage & Leftover Tips
- Store leftovers in an airtight container for up to 4 days in the fridge.
- Reheat in the oven at 350°F for 10–12 minutes to retain crispness.
- Freeze for up to 2 months. Thaw overnight in the fridge and reheat as above.
More Recipes You’ll Love
If you’re into bold flavor and easy comfort dishes, try:
- Easy Turkey Wings
- Cajun Chicken Sausage Gumbo
- Dorito Casserole
- Sheet Pan Quesadillas
- Walking Taco Bar
Final Thoughts
Sweet, smoky, and totally satisfying—this Sweet and Savory Glazed Sausage and Potatoes dish is about to be your weeknight dinner MVP. It’s a flavor bomb in every bite, and it’s as easy to clean up as it is to make.
Let me know in the comments if you gave this one a try or put your own twist on it! Don’t forget to follow for more recipes just like this.
🍽️ Happy cooking!
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