Surf and Turf Pasta: Creamy Garlic Chicken and Shrimp in One Bowl
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Creamy Chicken and Shrimp Pasta – The Ultimate Weeknight Indulgence
Looking for a way to level up pasta night? This Creamy Chicken and Shrimp Pasta combines tender chunks of chicken, succulent shrimp, and a velvety garlic-Parmesan cream sauce for a show-stopping meal that’s surprisingly easy to make. Whether you’re entertaining or just treating yourself, this surf-and-turf pasta is a dinner you’ll crave again and again.
Why I Love This Recipe
Some nights just call for creamy comfort—and this dish delivers big time. It brings the richness of an Alfredo, the heartiness of chicken, and the sweet, briny kick of shrimp all in one pan. Plus, it’s quick enough for a weeknight but elegant enough for date night.
It has the same cozy appeal as Instant Pot Lasagna, but with a restaurant-quality vibe.
Ingredients
- 8 oz penne (or similar pasta like rigatoni or farfalle)
- 1 lb chicken breast, diced
- 1/2 lb shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, for garnish
Ingredient Swaps and Notes
- Pasta Options: Swap penne for linguine, fettuccine, or gluten-free pasta.
- Protein Swaps: Try scallops instead of shrimp, or omit shrimp for an all-chicken version.
- Dairy-Free Cream: Use coconut cream or a non-dairy alternative for a lighter twist.
- Add Veggies: Toss in spinach, sun-dried tomatoes, or mushrooms for extra flavor and texture.
Step-by-Step Instructions
- Cook the Pasta
Bring a pot of salted water to a boil. Cook pasta until al dente, according to package directions. Drain and set aside. - Cook the Chicken
In a large skillet, heat 1 tbsp olive oil over medium heat. Add the diced chicken and cook until browned and fully cooked (about 5–7 minutes). Remove from the skillet and set aside. - Sauté the Shrimp
Add the remaining olive oil and shrimp to the skillet. Cook until pink and opaque, about 3–4 minutes. Remove and set aside with the chicken. - Build the Sauce
In the same skillet, sauté minced garlic for 1 minute until fragrant. Pour in chicken broth and bring to a simmer. Stir in heavy cream and return to a low simmer. - Cheese It Up
Add Parmesan cheese, paprika, salt, and pepper. Stir well until the sauce thickens slightly. - Bring It Together
Return the chicken and shrimp to the skillet. Add the cooked pasta and toss everything to coat. Cook for an additional 2–3 minutes until heated through. - Garnish and Serve
Top with fresh parsley and extra Parmesan before serving.
Tips for Success
- Don’t overcook the shrimp. They only need 2–3 minutes per side.
- Use freshly grated Parmesan. It melts better and gives richer flavor.
- Deglaze with white wine instead of chicken broth for an elegant twist.
- Reserve some pasta water. Add a splash to loosen the sauce if needed.
Serving Suggestions & Pairings
This creamy pasta is hearty enough to shine on its own, but you can also serve it with:
- Garlic bread or cheesy breadsticks
- A crisp Caesar salad
- A glass of chilled Chardonnay or Pinot Grigio
- For appetizers, pair it with Beer Cheese Dip and crostini for a fun start
Want to stick with a cozy dinner theme? Try it alongside These Chicken Enchiladas or keep brunch vibes alive with This One-Pan Breakfast Bake.
Storage & Leftover Tips
- Fridge: Store in an airtight container for up to 3 days.
- Reheat Gently: Warm on the stove or microwave with a splash of broth or cream to loosen the sauce.
- Freezing Not Recommended: The cream sauce can separate after freezing.
More Recipes You’ll Love
- This Cajun Chicken Sausage Gumbo – bold, rich, and hearty
- Instant Pot Lasagna – quick and cheesy
- These Chicken Enchiladas – saucy, satisfying, and freezer-friendly
Final Thoughts
This Creamy Chicken and Shrimp Pasta brings elegance and comfort together in one pan. It’s rich without being overwhelming, easy without being boring, and always a crowd-pleaser. If you’ve been craving something restaurant-worthy that you can whip up at home, this recipe is it.
Give it a try and let me know what you think! Leave a comment, rate the recipe, and follow for more flavor-packed favorites from the kitchen of Chef Maniac.
Surf and Turf Pasta: Creamy Garlic Chicken and Shrimp in One Bowl
Creamy Chicken and Shrimp Pasta – The Ultimate Weeknight Indulgence
Prep: min | Cook: min | Total: min
Servings:
Ingredients
- 8 oz penne (or similar pasta like rigatoni or farfalle)
- 1 lb chicken breast, diced
- 1/2 lb shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Cook the : PastaBring a pot of salted water to a boil. Cook pasta until al dente, according to package directions. Drain and set aside.
- Cook the : ChickenIn a large skillet, heat 1 tbsp olive oil over medium heat. Add the diced chicken and cook until browned and fully cooked (about 5–7 minutes). Remove from the skillet and set aside.
- Sauté the ShrimpAdd the remaining olive oil and shrimp to the skillet. Cook until pink and opaque, about 3–4 minutes. Remove and set aside with the chicken.
- Build the : SauceIn the same skillet, sauté minced garlic for 1 minute until fragrant. Pour in chicken broth and bring to a simmer. Stir in heavy cream and return to a low simmer.
- Cheese : It UpAdd Parmesan cheese, paprika, salt, and pepper. Stir well until the sauce thickens slightly.
- Bring : It TogetherReturn the chicken and shrimp to the skillet. Add the cooked pasta and toss everything to coat. Cook for an additional 2–3 minutes until heated through.
- Garnish and : ServeTop with fresh parsley and extra Parmesan before serving.
Nutrition
- Calories:
- Fat:
- Carbs:
- Protein:
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