For a dinner that feels indulgent but is simple to prepare, this Spinach & Cheese Ravioli in Alfredo Sauce is a winning choice. The combination of tender ravioli filled with spinach and cheese, coated in a rich and creamy Alfredo sauce, makes this dish a comforting crowd-pleaser. I found this delectable recipe on FB Recipes, and I couldn’t wait to share it with you!
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Why You’ll Love This Spinach & Cheese Ravioli in Alfredo Sauce
This recipe is the perfect balance of elegance and simplicity. With just a few ingredients and minimal prep, you can enjoy a restaurant-quality dish right in your own kitchen. Perfect for family dinners, date nights, or when you’re craving comfort food.
Spinach & Cheese Ravioli in Alfredo Sauce Recipe
This creamy, cheesy ravioli dish comes together in just a few simple steps.
Ingredients
- 1 package (16 oz) spinach & cheese ravioli (store-bought or homemade)
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp ground nutmeg
- Salt and pepper, to taste
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Cook the Ravioli
- Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions. Drain and set aside.
- Prepare the Alfredo Sauce
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and bring to a gentle simmer. Cook for 2–3 minutes, stirring occasionally.
- Incorporate the Parmesan
- Gradually whisk in the grated Parmesan cheese, allowing it to melt and thicken the sauce. Add ground nutmeg and season with salt and pepper to taste.
- Combine with Ravioli
- Add the cooked ravioli to the skillet and gently toss to coat each piece with the Alfredo sauce.
- Serve and Garnish
- Plate the ravioli and garnish with freshly chopped parsley and extra Parmesan cheese if desired. Serve immediately.
Tips for Perfect Alfredo Ravioli
- Use Fresh Ravioli: Fresh ravioli cooks faster and has a more tender texture, but frozen ravioli works just as well in a pinch.
- Add a Protein: For a heartier meal, add grilled chicken, shrimp, or crispy pancetta.
- Customize the Sauce: A pinch of red pepper flakes or a splash of white wine can elevate the Alfredo sauce.
Why This Recipe Stands Out
This dish is a celebration of creamy, cheesy goodness with a hint of spinach for balance. It’s quick to prepare, making it perfect for busy weeknights, yet rich and flavorful enough to serve on special occasions.
Have you tried this Spinach & Cheese Ravioli in Alfredo Sauce? Let me know in the comments how it turned out! For more comforting Italian-inspired recipes, visit FB Recipes.
Spinach & Cheese Ravioli in Alfredo Sauce: A Creamy Italian Classic
Ingredients
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 2 cups grated Parmesan cheese
- 4 tsp ground nutmeg
- 2 tbsp chopped fresh parsley (optional)
- 1 package (about 12 oz) spinach and cheese ravioli
- Salt and pepper to taste
Instructions
- In a large saucepan, melt the butter over medium heat.
- Add the heavy cream and bring to a simmer, stirring frequently.
- Stir in the grated Parmesan cheese and ground nutmeg. Continue to stir until the cheese is melted and the sauce is smooth.
- Cook the ravioli according to package instructions until al dente. Drain and set aside.
- Add the cooked ravioli to the Alfredo sauce and gently toss to coat.
- Season with salt and pepper to taste, and garnish with chopped fresh parsley if desired.
- Serve immediately and enjoy your creamy Italian classic!
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