Looking for a burger recipe that takes your BBQ game to the next level? These Spicy Pimento Cheese BBQ Burgers are the ultimate indulgence! Featuring juicy beef patties topped with smoky barbecue sauce, spicy pimento cheese, and all the fixings, this recipe is bursting with bold flavors. I discovered this fantastic creation on I Wuv Cooking, and it’s a guaranteed hit for your next cookout or casual dinner.
Get ready to impress your friends and family with these smoky, spicy, cheesy burgers that redefine the classic cookout staple.
Why These Burgers Are a Must-Try
These Spicy Pimento Cheese BBQ Burgers are not just a meal—they’re an experience. The smoky barbecue sauce complements the creamy, fiery pimento cheese perfectly, creating a burger with layers of flavor in every bite. The recipe is versatile, so you can customize toppings or heat levels to match your preference.
Whether you’re hosting a backyard barbecue or craving something hearty, these burgers are a surefire winner.
Spicy Pimento Cheese BBQ Burgers Recipe
With a few key ingredients and straightforward steps, you can whip up these bold and flavorful burgers that will steal the show.
Ingredients
For the Burgers:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and pepper, to taste
- 4 burger buns, toasted
- 4 slices of your favorite BBQ sauce (smoky or spicy)
For the Pimento Cheese:
- 1 cup shredded sharp cheddar cheese
- 1/4 cup diced pimentos (drained)
- 1/4 cup mayonnaise
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (adjust for spice preference)
- Salt and pepper, to taste
Optional Toppings:
- Lettuce
- Sliced tomatoes
- Pickles
- Crispy fried onions
Instructions
- Make the Pimento Cheese
In a medium bowl, combine the shredded cheddar, diced pimentos, mayonnaise, smoked paprika, cayenne pepper, salt, and pepper. Mix well and refrigerate until ready to use. - Prepare the Burger Patties
Divide the ground beef into four equal portions and shape into patties. Season both sides with salt and pepper. - Cook the Burgers
- Grill Method: Preheat your grill to medium-high heat. Cook the patties for 4-5 minutes per side for medium doneness. During the last minute of cooking, brush each patty with barbecue sauce.
- Stovetop Method: Heat a skillet or griddle over medium-high heat. Cook the patties as above, brushing with barbecue sauce in the final minute.
- Assemble the Burgers
Place each cooked patty on the bottom half of a toasted bun. Generously spread spicy pimento cheese on top. Add optional toppings like lettuce, tomato, or crispy onions, then finish with the top bun. - Serve and Enjoy
Serve the burgers hot with extra barbecue sauce on the side and your favorite accompaniments like fries or a crisp salad.
Tips for the Best Spicy Pimento Cheese BBQ Burgers
- Amp Up the Heat: For extra spice, add diced jalapeños to the pimento cheese or use a spicy barbecue sauce.
- Cheese Perfection: Let the pimento cheese soften slightly before spreading it on the burgers for the creamiest texture.
- Toast Those Buns: Lightly toasting the buns adds texture and prevents them from getting soggy.
Why You’ll Love This Recipe
These Spicy Pimento Cheese BBQ Burgers are the epitome of comfort food with a kick. They’re perfect for grilling season, weekend gatherings, or whenever you’re in the mood for something indulgent and satisfying. Plus, the homemade pimento cheese takes them over the top!
Let me know in the comments if you try these out, and be sure to check out I Wuv Cooking for more bold and delicious recipes.
Spicy Pimento Cheese BBQ Burgers: A Bold Twist on the Classic Burger
Ingredients
- 1 lb ground beef (80/20 blend for juiciness)
- 1 cup shredded sharp cheddar cheese
- 4 oz diced pimentos (drained)
- 1/4 cup mayonnaise
- 2 tsp smoked paprika
- 4 tsp cayenne pepper (adjust for spice preference)
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato, pickles for serving
- Smoky barbecue sauce for topping
Instructions
- In a large bowl, combine the ground beef, shredded cheddar cheese, diced pimentos, mayonnaise, smoked paprika, cayenne pepper, salt, and pepper. Mix until well combined.
- Form the mixture into 4 equal-sized patties.
- Preheat a grill or skillet over medium-high heat. Cook the patties for about 5-7 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, top each patty with a slice of cheese and cover to melt.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers by placing the patties on the bottom half of the buns, topping with smoky barbecue sauce, lettuce, tomato, and pickles.
- Serve immediately and enjoy your bold burgers!
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