If you’re a fan of bold flavors and crave-worthy snacks, this Spicy Honey Garlic Chicken Wings Recipe is going to be your new obsession. With the perfect balance of sweetness, heat, and garlicky goodness, these wings are a guaranteed crowd-pleaser. I came across this fantastic recipe on I Wuv Cooking, and I couldn’t wait to share it with you.
Whether you’re hosting a game day party, planning a movie night, or just in the mood for an indulgent treat, these wings deliver on every level.
Why These Spicy Honey Garlic Wings Stand Out
These wings are more than just your average appetizer—they’re a flavor-packed masterpiece. The combination of honey’s natural sweetness, spicy chili, and savory garlic creates a glaze that’s sticky, caramelized, and utterly addictive. They’re baked, not fried, making them a slightly lighter option without compromising on taste or crunch.
Spicy Honey Garlic Chicken Wings Recipe
With just a handful of ingredients and simple steps, you’ll have a batch of wings that disappear as quickly as they hit the table.
Ingredients
- 2 lbs chicken wings, split into flats and drumettes
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/2 cup honey
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1-2 tsp sriracha or chili paste (adjust to your spice preference)
- 1 tsp smoked paprika
- 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- Green onions and sesame seeds, for garnish
Instructions
- Prepare the Wings:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top. Pat the chicken wings dry with a paper towel, then toss them in olive oil, salt, and pepper. Arrange the wings in a single layer on the rack. - Bake Until Crispy:
Bake the wings for 40-45 minutes, flipping them halfway through, until they’re golden brown and crispy. - Make the Spicy Honey Garlic Sauce:
In a small saucepan over medium heat, combine the honey, garlic, soy sauce, sriracha, and smoked paprika. Bring the mixture to a simmer and cook for 3-4 minutes, stirring frequently. If you prefer a thicker sauce, stir in the cornstarch slurry and simmer for another 1-2 minutes until thickened. - Coat the Wings:
Once the wings are baked, transfer them to a large mixing bowl. Pour the sauce over the wings and toss until they’re fully coated in the sticky glaze. - Serve and Enjoy:
Garnish the wings with chopped green onions and sesame seeds for a burst of freshness and crunch. Serve hot, with napkins handy—these wings are deliciously messy!
Tips for Perfect Chicken Wings
- Crispy Skin: Patting the wings dry before baking helps achieve a crispy texture.
- Adjust the Heat: Add more sriracha or chili paste if you like your wings extra spicy, or reduce it for a milder flavor.
- Air Fryer Option: For an even quicker method, cook the wings in an air fryer at 375°F (190°C) for 20-25 minutes, shaking halfway through.
Why You’ll Love This Recipe
These Spicy Honey Garlic Chicken Wings are everything you want in a snack: crispy, sticky, sweet, and spicy. They’re easy to make, perfect for sharing, and sure to be the highlight of any gathering. Plus, the homemade sauce allows you to customize the flavors exactly to your liking.
Have you tried this recipe? Let me know how it turned out in the comments! Don’t forget to check out I Wuv Cooking for more amazing recipes like this one.
Spicy Honey Garlic Chicken Wings: A Flavor Explosion in Every Bite
Ingredients
- 2 tbsp olive oil
- 2 cup honey
- 2 tbsp soy sauce
- 2 tsp sriracha or chili paste (adjust to your spice preference)
- 1 tsp smoked paprika
- 1 tbsp cornstarch mixed with 2 tbsp water (optional)
- 2 lbs chicken wings
- 1 tsp garlic powder
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, honey, soy sauce, sriracha, smoked paprika, garlic powder, salt, and pepper. Mix well.
- Add the chicken wings to the bowl and toss until they are evenly coated with the sauce.
- Place the chicken wings on a baking sheet lined with parchment paper in a single layer.
- Bake in the preheated oven for 30 minutes, flipping halfway through, until the wings are crispy and caramelized.
- If using, mix the cornstarch with water in a small bowl, then add to the remaining sauce in the bowl and simmer on the stove until thickened.
- Remove the wings from the oven and toss them in the thickened sauce.
- Garnish with sesame seeds and chopped green onions if desired.
- Serve hot and enjoy your delicious spicy honey garlic chicken wings!
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