Get ready to ignite your taste buds with these Crispy Ghost Pepper Jalapeño Poppers, a spicy twist on the classic jalapeño popper. These bite-sized treats combine the heat of ghost peppers, the creaminess of cheese, and the crunch of panko breadcrumbs, all wrapped up in a delicious jalapeño package. Credit: I WUV COOKING
What Makes It Special
This recipe stands out with its unique blend of flavors and textures. The ghost pepper hot sauce adds an intense heat, while the panko breadcrumbs provide a satisfying crunch. It’s a perfect snack for those who dare to try something spicy and new.
Ingredients
- 12 fresh jalapeños, halved and seeds removed
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 teaspoons ghost pepper hot sauce (or adjust to taste)
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
Instructions
Step 1: Prepare the Cheese Mixture
Preheat your oven to 375°F (190°C). In a bowl, combine cream cheese, shredded cheddar, ghost pepper sauce, garlic powder, and salt. Stir until smooth and well mixed.
Step 2: Stuff the Jalapeños
Stuff each jalapeño half with the creamy cheese mixture, packing it in generously.
Step 3: Bread the Jalapeños
In a shallow bowl, mix panko breadcrumbs with olive oil. Dip each stuffed jalapeño in the breadcrumbs to coat evenly.
Step 4: Bake and Serve
Place the stuffed and breaded jalapeños on a baking sheet and bake for 15-20 minutes, or until the breadcrumbs are golden brown and crispy. Serve these crispy ghost pepper jalapeño poppers hot and be prepared for some seriously spicy, cheesy goodness!
Nutritional Information
- Calories: 220 per serving
- Protein: 10g
- Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 2g
- Sodium: 250mg
Helpful Cooking Tips
- Use gloves when handling jalapeños to avoid the heat transferring to your skin.
- Adjust the amount of ghost pepper hot sauce to your desired level of spiciness.
- Experiment with different types of cheese to find your favorite flavor combination.
Conclusion
The Crispy Ghost Pepper Jalapeño Poppers are a delicious and spicy treat that’s sure to impress. With their intense heat and satisfying crunch, they’re perfect for a party or a casual gathering. So, how did your poppers turn out? Share your thoughts and follow us for more mouthwatering recipes! Credit: I WUV COOKING
Spicy, Cheesy, Crispy: Crispy Ghost Pepper Jalapeño Poppers
Ingredients
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 8 fresh jalapeño peppers, halved and seeded
- 1-2 ghost peppers, finely chopped (to taste)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, chopped ghost peppers, garlic powder, salt, and pepper until well blended.
- Stuff each jalapeño half with the cheese mixture.
- In a separate bowl, combine panko breadcrumbs and olive oil. Mix until the breadcrumbs are evenly coated.
- Dip each stuffed jalapeño into the breadcrumb mixture, ensuring they are well coated.
- Place the jalapeños on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- Remove from oven and let cool slightly before serving.
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