Spiced Pumpkin Streusel Muffins 🎃🍂
Moist, warmly spiced, and topped with a crunchy cinnamon streusel—these muffins scream fall comfort.
If autumn had a flavor, it would be these Spiced Pumpkin Streusel Muffins. They’re fluffy and full of warm spices like cinnamon, nutmeg, and ginger, with a buttery crumb topping that adds irresistible texture and sweetness. Whether you’re pairing them with a latte or packing them for a cozy weekend breakfast, these muffins always hit the spot.
Why I Love This Recipe
- Simple pantry ingredients, no mixer needed
- The streusel topping adds bakery-style crunch
- Full of real pumpkin and warming fall spices
- Moist and fluffy, not dense
- Perfect for make-ahead breakfasts or snacks
Ingredients You’ll Need
🧁 For the Muffins:
- 1¾ cups all-purpose flour
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
🍂 For the Streusel Topping:
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Step-by-Step Instructions
1️⃣ Prep the Oven
Preheat to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease lightly.
2️⃣ Mix the Dry Ingredients
In a large bowl, whisk together:
flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3️⃣ Combine the Wet Ingredients
In another bowl, whisk together:
pumpkin puree, sugar, oil, eggs, and vanilla extract until smooth.
4️⃣ Make the Batter
Gradually mix the wet ingredients into the dry, stirring until just combined. Do not overmix.
5️⃣ Fill Muffin Cups
Divide the batter evenly among the muffin liners, filling each about ⅔ full.
6️⃣ Make the Streusel
In a small bowl, mix flour, sugar, and cinnamon. Stir in melted butter until crumbly.
Sprinkle a generous amount of streusel on top of each muffin.
7️⃣ Bake
Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
8️⃣ Cool & Serve
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Tips for Success
- Use 100% pure pumpkin (not pumpkin pie filling)
- Don’t overmix the batter—this keeps muffins tender
- Streusel too dry? Add a splash more melted butter
- These freeze beautifully—just thaw and warm slightly before serving
- Add a sprinkle of chopped pecans to the streusel for extra crunch
Serving Suggestions & Pairings
These muffins are perfect as-is, but here are some dreamy pairings:
- Pair with Blueberry Lemonade for a zesty contrast
- Serve alongside Cake Mix Cookies for a fall dessert spread
- Add to a brunch board with The Easter Cookies
- Or gift in a fall treat box with Rainbow Sprinkle Cookies
- Try them side-by-side with Pumpkin Spice Muffins for the ultimate taste test!
More Recipes You’ll Love
- Easy Pumpkin Spice Muffins
- Cake Mix Cookies
- The Easter Cookies
- Blueberry Lemonade
- Rainbow Sprinkle Cookies
Final Thoughts
Whether you’re welcoming fall or just craving something warm and cozy, these Spiced Pumpkin Streusel Muffins hit the mark. They’re easy, flavorful, and feel like a hug in muffin form. Trust me, once you make them, they’ll become a seasonal staple.
Tried them? Leave a comment and let me know how they turned out—and don’t forget to subscribe to ChefManiac for more cozy baking favorites!
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