Introduction
There’s nothing quite like the soul-warming satisfaction of a spicy Southern side dish, and these Spicy Cajun Stewed Potatoes check all the boxes. Simmered low and slow in a tomato-based broth with garlic, peppers, and bold spices, this recipe brings a touch of Louisiana heat and flavor to your table.
Whether you serve it alongside Cajun classics like sausage gumbo or baked turkey wings, or let it stand on its own with crusty bread and a cool drink, this dish is pure rustic comfort food.
Why I Love This Recipe
This dish captures everything I love about Southern home cooking—simple ingredients, bold flavors, and that satisfying “stick-to-your-ribs” feel. The blend of Cajun seasoning, smoked paprika, and optional cayenne creates layers of warmth and spice, while the diced tomatoes and bell peppers add brightness and texture. It’s a dish you can serve as a side or a vegetarian main, and it only gets better the next day.
Pair it with this flavorful Cajun Chicken Sausage Gumbo or enjoy it with something cozy like these Easy Turkey Wings. Either way, it’s a dish that brings the heat and comfort in equal measure.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- ½ cup chicken broth
- 1 teaspoon Cajun seasoning
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper, to taste
- Fresh parsley, optional for garnish
Swaps and Notes
- Potatoes: Russet potatoes are traditional, but Yukon Golds or red potatoes add a creamier texture.
- Cajun Seasoning: Use store-bought or your own mix of paprika, garlic powder, oregano, thyme, and cayenne.
- Vegetarian Option: Swap chicken broth with vegetable broth.
- Add Protein: Stir in cooked andouille sausage or shredded chicken to make it a full meal.
Step-by-Step Instructions
- Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add chopped onion, bell pepper, and garlic. Cook until softened, about 5 minutes. - Add the Main Ingredients
Stir in the diced potatoes, diced tomatoes (with juices), chicken broth, Cajun seasoning, smoked paprika, and cayenne pepper (if using). Season with salt and pepper. - Simmer and Stew
Cover the skillet and reduce the heat to low. Simmer for 20–25 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened. - Garnish and Serve
Remove from heat and sprinkle with chopped fresh parsley, if desired. Serve hot as a side or light main dish.
Tips for Success
- Even Potato Dice: Keep pieces uniform so they cook evenly.
- Don’t Rush the Simmer: Low and slow allows the potatoes to absorb flavor.
- Adjust the Heat: Skip the cayenne for milder palates or double it for a fiery batch.
- Make Ahead: Flavor intensifies after a day in the fridge—perfect for leftovers.
Serving Suggestions and Pairings
These spicy stewed potatoes are bold enough to shine on their own but pair exceptionally well with other Southern favorites:
- Cajun Chicken Sausage Gumbo – A bold, saucy main that shares the same spice family.
- Tomato Skillet with Okra and Sausage – Another quick and hearty skillet meal.
- Easy Turkey Wings – Let these potatoes soak up all the slow-cooked drippings.
- Blueberry Lemonade – Cools the palate with a refreshing citrusy burst.
- Caramel Apple Pie Cookies – A sweet Southern-inspired treat to end your meal.
Storage and Leftover Tips
- Fridge: Store in an airtight container for up to 4 days.
- Reheat: Warm gently on the stove or microwave until heated through. Add a splash of broth if too thick.
- Freezer: These freeze well for up to 2 months—great for batch cooking.
More Recipes You’ll Love
- Cajun Chicken Sausage Gumbo
- Tomato Skillet with Okra and Sausage
- Easy Turkey Wings
- Blueberry Lemonade
- Caramel Apple Pie Cookies
Final Thoughts
These Spicy Cajun Stewed Potatoes bring big flavor with minimal effort. They’re budget-friendly, endlessly versatile, and the perfect companion to your favorite Southern mains. Whether you’re cooking up a weeknight dinner or feeding a crowd at a potluck, this recipe brings heat, comfort, and plenty of soul to the table.
If you make this dish, I’d love to see it! Tag @ChefManiac on Instagram or drop a comment below. And don’t forget to subscribe for more comfort food hits from Jason Griffith’s kitchen.
🔥🥔 Let the good times (and flavors) roll!
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