Smoked Neck Bones and Potatoes – A Stick-to-Your-Ribs Classic

Smoked Neck Bones and Potatoes – A Stick-to-Your-Ribs Classic

If you grew up in the South or around good old-fashioned comfort food, then you know that

Prep: min | Cook: min | Total: min

Servings:

Ingredients

• 2 lbs smoked neck bones (pork or beef)
• 4 large Russet potatoes, peeled and cubed
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cups chicken or beef broth
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and black pepper, to taste
• Fresh parsley (optional, for garnish)
• Swaps and Notes:
• Neck bones: Pork neck bones are traditional, but beef works great too.
• Broth: Use low-sodium chicken or beef broth to control salt levels.
• Potatoes: Yukon Golds or red potatoes can be used for creamier texture.
• Add-ins: Try carrots or celery for extra veggie goodness.
• Spice it up: Add crushed red pepper or a dash of cayenne if you want some heat.
• Step-by-Step Directions:
• Preheat oven to 375°F (190°C).
• In a large, oven-safe pot or Dutch oven, heat olive oil over medium heat.
• Add chopped onions and sauté until soft and translucent, about 3–4 minutes.
• Stir in the minced garlic and cook for 1 more minute until fragrant.
• Place the smoked neck bones into the pot and brown on all sides for about 5 minutes, turning occasionally.
• Add cubed potatoes, paprika, thyme, salt, and pepper. Stir everything to coat well with seasoning.
• Pour in the broth, stirring gently to mix.
• Cover with a lid or foil and bake for 45 minutes, or until the potatoes are fork-tender and the meat is fully warmed through.
• Remove from the oven and let rest for 5–10 minutes.
• Garnish with chopped parsley (optional) and serve hot.
• Tips for Success:
• Brown the neck bones well—they add flavor to the base of the dish.
• Don’t overcook the potatoes before baking—they should hold their shape.
• Use a Dutch oven or a heavy roasting pan to keep moisture in.
• Let the dish rest after baking to allow flavors to settle and sauce to thicken.
• Serving Suggestions & Pairings:
• Cornbread or biscuits
• Braised collard greens or green beans
• A splash of hot sauce for extra kick
• Serve next to This Cajun Chicken Sausage Gumbo for a full-on Southern feast
• Add These Easy Turkey Wings to your weekend meal prep for a comfort-packed menu
• Storage and Leftover Tips:
• Store leftovers in an airtight container in the fridge for up to 3 days.

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large, oven-safe pot or : Dutch oven, heat olive oil over medium heat.
3. Add chopped onions and sauté until soft and translucent, about 3–4 minutes.
4. Stir in the minced garlic and cook for 1 more minute until fragrant.
5. Place the smoked neck bones into the pot and brown on all sides for about 5 minutes, turning occasionally.
6. Add cubed potatoes, paprika, thyme, salt, and pepper. Stir everything to coat well with seasoning.
7. Pour in the broth, stirring gently to mix.
8. Cover with a lid or foil and bake for 45 minutes, or until the potatoes are fork-tender and the meat is fully warmed through.
9. Remove from the oven and let rest for 5–10 minutes.
10. Garnish with chopped parsley (optional) and serve hot.
11. Tips for Success: Brown the neck bones well—they add flavor to the base of the dish.
12. Don’t overcook the potatoes before baking—they should hold their shape.
13. Use a : Dutch oven or a heavy roasting pan to keep moisture in.
14. Let the dish rest after baking to allow flavors to settle and sauce to thicken.
15. Serving Suggestions & Pairings: This dish shines alongside:
16. Cornbread or biscuits
17. Braised collard greens or green beans
18. A splash of hot sauce for extra kick
19. Serve next to : This Cajun Chicken Sausage Gumbo for a full-on Southern feast
20. Add : These Easy Turkey Wings to your weekend meal prep for a comfort-packed menu
21. Storage and Leftover Tips: Store leftovers in an airtight container in the fridge for up to 3 days.
22. Reheat on the stovetop or in the oven with a splash of broth.
23. Flavor improves overnight, making this a great make-ahead meal.
24. Not ideal for freezing—the potatoes may become mushy.
25. More Recipes You Will Love: Love deep Southern comfort food? Check out these next:
26. These : Easy Turkey Wings
27. This : Cajun Chicken Sausage Gumbo
28. This : Tomato Skillet with Okra and Sausage
29. These : Sheet Pan Quesadillas
30. This : Dorito Casserole

Nutrition

• Calories:
• Fat:
• Carbs:
• Protein:

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