Soft, Sweet, and Homemade Amish-Style Doughnuts
There’s something magical about the aroma of freshly fried doughnuts wafting through the kitchen. Growing up, my grandmother would make these delightful treats every Sunday morning, filling our home with warmth and sweetness. Each bite was a reminder of family gatherings, laughter, and the simple joys of life. Today, I want to share her cherished recipe for Amish-style doughnuts, a dish that holds a special place in my heart.
What Makes It Special
These doughnuts are not just any ordinary treat; they are a labor of love that brings people together. Here’s why this recipe stands out:
- Soft and Fluffy: The dough is enriched with eggs and milk, creating a tender texture that melts in your mouth.
- Sweet and Simple Glaze: A light glaze adds just the right amount of sweetness without overpowering the doughnut’s flavor.
- Tradition at Its Best: This recipe has been passed down through generations, making it a true family heirloom.
- Customizable: You can easily add your favorite spices or toppings to make them uniquely yours!
Gather Your Ingredients
Prep Time: 20 minutes | Cook Time: 30 minutes | Servings: 12 doughnuts
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Oil for frying
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Let’s Get Cooking
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In a large bowl, whisk together the flour, sugar, salt, baking powder, and nutmeg.
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In another bowl, combine the milk, eggs, and melted butter. Mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
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Turn the dough onto a floured surface and knead gently for about 1 minute.
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Roll out the dough to about 1/2 inch thick and cut out doughnuts using a doughnut cutter or two round cutters.
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Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the doughnuts in batches until golden brown, about 1-2 minutes per side.
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Remove the doughnuts and drain on paper towels.
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For the glaze, mix powdered sugar and milk until smooth. Dip the warm doughnuts into the glaze and let them set on a wire rack.
My Pro Tips
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For an extra flavor boost, add a teaspoon of vanilla extract to the wet ingredients.
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If you prefer a richer doughnut, substitute half of the milk with buttermilk.
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Experiment with different toppings like sprinkles, cinnamon sugar, or chocolate glaze!
What to Serve With It
- Freshly brewed coffee
- A glass of cold milk
- Seasonal fruit salad
- Scrambled eggs for a hearty breakfast
FAQs
Q: Can I make the dough in advance?
A: Yes! You can prepare the dough the night before, refrigerate it, and roll it out in the morning.
Q: How do I store leftover doughnuts?
A: Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.
The Heart of the Dish
Every time I make these Amish-style doughnuts, I am transported back to my grandmother’s kitchen, surrounded by family and love. They are more than just a recipe; they are a connection to my roots and a reminder of the joy that comes from sharing food with those we cherish. I hope you find as much happiness in making and enjoying these doughnuts as I do.
Your Turn
Now it’s your turn to bring this delightful recipe into your home! Try it out, make it your own, and don’t forget to share your experiences and any creative twists you add. Happy cooking!
Soft, Sweet, and Homemade Amish-Style Doughnuts
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together the milk, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently until smooth.
- Roll out the dough to about 1/2 inch thick and cut into doughnut shapes using a doughnut cutter.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Carefully drop the doughnuts into the hot oil, frying a few at a time until golden brown, about 1-2 minutes per side.
- Remove the doughnuts with a slotted spoon and drain on paper towels.
- While still warm, dust with powdered sugar before serving.
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