When you think of cabbage, you might not imagine a dish bursting with bold, complex flavors, but this Charred Cabbage with Coconut, Garlic, and Chili Crisp will change that forever. Smoky, spicy, and perfectly balanced, this dish is an unforgettable addition to your table. I came across this unique recipe on Chef Maniac, and it’s a must-try for adventurous food lovers!

Why You’ll Love This Recipe

This recipe takes humble cabbage to a gourmet level by charring it to smoky perfection and pairing it with creamy coconut, aromatic garlic, and the spicy kick of chili crisp. It’s a versatile dish that works as a flavorful side or a light main course.

Charred Cabbage with Coconut, Garlic, and Chili Crisp Recipe

Ingredients:

• 1 medium head of cabbage (quartered or cut into thick wedges)
• 2 tablespoons olive oil
• 1/2 cup coconut milk
• 2 cloves garlic (minced)
• 2 tablespoons chili crisp (adjust to taste)
• 1 tablespoon soy sauce or tamari (for gluten-free)
• 1 teaspoon lime juice
• 1 tablespoon toasted sesame seeds (for garnish)
• Fresh cilantro (chopped, for garnish)
• Salt and pepper, to taste

Instructions:

1. Char the Cabbage:
   • Heat a large skillet or grill pan over medium-high heat. Drizzle olive oil over the cabbage wedges and season with salt and pepper.
   • Place the cabbage in the hot skillet and cook for 3-5 minutes on each side, or until deeply charred and slightly tender. Remove and set aside.
2. Prepare the Coconut Garlic Sauce:
   • In the same skillet, reduce the heat to medium and add minced garlic. Cook for 1 minute until fragrant.
   • Stir in the coconut milk, soy sauce, and lime juice. Simmer for 2-3 minutes to allow the flavors to meld.
3. Add the Chili Crisp:
   • Remove the skillet from heat and stir in the chili crisp. Adjust the amount based on your preferred spice level.
4. Assemble the Dish:
   • Arrange the charred cabbage on a serving platter. Drizzle the coconut garlic and chili crisp sauce generously over the top.
5. Garnish and Serve:
   • Sprinkle with toasted sesame seeds and fresh cilantro before serving. Enjoy warm as a side dish or light entrée.

Nutritional Information:

• Servings: 4
• Calories: 180 kcal per serving
• Protein: 3g
• Carbohydrates: 10g
• Fat: 14g
• Fiber: 3g
• Sugar: 4g

Tips for Perfect Charred Cabbage:

• Get the Char Right: Ensure your skillet is hot enough to achieve a good sear without overcooking the cabbage.
• Spice It Up: For extra heat, add a dash of crushed red pepper flakes or more chili crisp.
• Make It Creamier: Add an extra splash of coconut milk for a richer sauce.
• Pair It Well: Serve alongside rice or noodles to make it a complete meal.

Charred Cabbage with Coconut, Garlic, and Chili Crisp is a flavor explosion that proves vegetables can be exciting, bold, and utterly satisfying. Try this dish today and discover more creative recipes on Chef Maniac!

Smoky, Spicy, and Sweet: Charred Cabbage with Garlic and Chili Crisp

When you think of cabbage, you might not imagine a dish bursting with bold, complex flavors, but this Charred Cabbage with Coconut, Garlic, and Chili Crisp will change that forever. Smoky, spicy, and perfectly balanced, this dish is an unforgettable addition to your table. I came across this unique recipe on Chef Maniac, and it’s a must-try for adventurous food lovers!

By Jason GriffithPublished on January 4, 2025

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Vegetable Side Dish

Cuisine: American

Ingredients

• 2 cups coconut milk
• 1 tablespoon soy sauce or tamari (for gluten-free)
• 1 teaspoon lime juice
• 1 tablespoon toasted sesame seeds (for garnish)
• 1 head of cabbage, cut into wedges
• 2 tablespoons olive oil
• 1 tablespoon chili crisp
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat your grill or a grill pan over medium-high heat.
2. In a bowl, mix together the coconut milk, soy sauce or tamari, lime juice, chili crisp, minced garlic, salt, and pepper.
3. Brush the cabbage wedges with olive oil and place them on the grill.
4. Grill the cabbage for about 5-7 minutes on each side until charred and tender.
5. Remove the cabbage from the grill and drizzle the coconut milk mixture over the top.
6. Garnish with toasted sesame seeds before serving.

Nutrition Information

@type: NutritionInformation

Calories: 220 calories

Protein Content: 4g

Carbohydrate Content: 12g

Fat Content: 18g

Tags: cabbage recipe, grilled vegetables, spicy side dish, vegan recipe, healthy cooking

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