If there’s one side dish that brings everyone back for seconds, it’s this Slow Cooker Amish Green Bean Casserole. This recipe is everything you want from a casserole: rich, creamy, hearty, and full of comforting flavors that pair perfectly with holiday feasts or everyday dinners. What I love most is how easy it is to make — just toss everything into the slow cooker and let it do all the work while your kitchen fills with that familiar, irresistible aroma.
The tender green beans are coated in a savory, creamy sauce with bits of bacon and just the right amount of seasoning. It’s simple, classic, and absolutely satisfying. This recipe always reminds me of cozy family gatherings where comfort food is the star of the table.
Here’s exactly how I make this slow cooker gem that’s become a must-have side dish in my kitchen.
Why You’ll Love This Slow Cooker Amish Green Bean Casserole
- Hands-off cooking thanks to the slow cooker
- Rich, creamy, and full of flavor
- Perfect for potlucks, holidays, and comfort food dinners
- Only a few simple ingredients
- Pairs well with just about any main dish
Ingredients You’ll Need
- 3 cans (14.5 oz each) green beans, drained (or use 6 cups fresh green beans, trimmed)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 small onion, diced
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Salt, to taste
- 1 cup French fried onions (for topping)
How I Make Slow Cooker Amish Green Bean Casserole
1. Prep the Ingredients
I start by cooking the bacon until crispy and then crumbling it. I also dice the onion and make sure the green beans are well-drained.
2. Combine Everything in the Slow Cooker
In my slow cooker, I combine the green beans, cream of mushroom soup, sour cream, diced onion, bacon crumbles(saving a little bit for topping later), shredded cheddar cheese, garlic powder, black pepper, and a pinch of salt. I stir everything well until the green beans are coated in that rich, creamy mixture.
3. Slow Cook
I cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, stirring once or twice to make sure everything cooks evenly.
4. Add the Topping
About 15 minutes before serving, I sprinkle the top with French fried onions and the remaining crispy bacon for that perfect crunchy finish.
5. Serve
I spoon the casserole into bowls or onto plates alongside roasted meats, mashed potatoes, or whatever comfort meal I’ve got on the table.
My Favorite Tips for the Best Casserole
- Use fresh green beans if you have them — just blanch them first for a few minutes.
- Add a little shredded mozzarella for extra gooeyness.
- Don’t skimp on the French fried onions — they add the best crunch and flavor.
- Want to make it vegetarian? Skip the bacon and use a mushroom-based broth or seasoning to enhance the umami flavor.
- This recipe doubles easily if you’re feeding a big crowd.
What to Serve with Slow Cooker Amish Green Bean Casserole
- Roast chicken, turkey, or ham
- Mashed potatoes and gravy
- Buttered dinner rolls or biscuits
- Sweet potatoes or roasted root vegetables
- A crisp garden salad to balance out the richness
Frequently Asked Questions
Q: Can I use frozen green beans?
A: Absolutely. Just thaw and drain them before adding to the slow cooker.
Q: Can I make this ahead of time?
A: Yes! Mix everything together (except the fried onions) the night before and refrigerate. In the morning, pop it in the slow cooker and cook as directed.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Q: Can I make this in the oven instead of a slow cooker?
A: Yes! Bake at 350°F (175°C) for about 30-35 minutes, then top with fried onions and bake for an additional 5-10 minutes until bubbly and golden.
Cozy, Creamy, and Always a Crowd Favorite
This Slow Cooker Amish Green Bean Casserole is everything I love about comfort food: creamy, rich, and packed with flavor, yet so simple to make. Whether it’s a holiday meal or a weeknight dinner where you need an easy side dish that will please everyone, this recipe is always a hit.
If you try it, let me know how it turns out! Add your own twist — maybe a sprinkle of Parmesan or a touch of cayenne for heat — and enjoy every spoonful of this comforting classic.
Slow Cooker Amish Green Bean Casserole
Ingredients
- 2 (14.5 oz) cans green beans, drained
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup crispy fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Stir until well combined.
- Top with shredded cheddar cheese and half of the crispy fried onions.
- Cover and cook on low for 4 hours or on high for 2 hours.
- Before serving, sprinkle the remaining crispy fried onions on top and let them crisp up for the last 10 minutes.
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