If you need a quick, easy, and delicious gravy, this Simple 3-Ingredient Gravy is the perfect recipe. Whether you’re serving it over mashed potatoes, biscuits, turkey, or roast beef, this gravy is smooth, rich, and packed with flavor—all with just three ingredients and a few minutes of cooking.
I love this recipe because it requires no fancy techniques or extra ingredients, yet it delivers a velvety, homemade gravy that tastes like it took hours to make. Whether it’s for a holiday feast or a last-minute addition to dinner, this recipe never disappoints!
Let’s get into how to make this simple and delicious 3-ingredient gravy at home.
Why You’ll Love This Recipe
- Quick and easy – Ready in under 10 minutes.
- Uses just three ingredients – No complicated steps!
- Rich and flavorful – Perfect for any meal.
- Customizable – Easily adjust thickness and seasoning.
Ingredients You’ll Need
(Serves: 4-6 | Prep Time: 2 minutes | Cook Time: 5-7 minutes)
- 2 tablespoons butter (or pan drippings for extra flavor)
- 2 tablespoons all-purpose flour
- 1 ½ cups broth (chicken, beef, turkey, or vegetable)
How to Make Simple 3-Ingredient Gravy
1. Make a Roux
- In a medium saucepan over medium heat, melt butter (or use pan drippings).
- Stir in the flour, whisking constantly, and cook for 1-2 minutes until it turns golden and smells slightly nutty.
2. Add the Broth
- Slowly pour in the broth, whisking continuously to avoid lumps.
- Bring to a gentle simmer, stirring frequently, until the gravy thickens (about 3-5 minutes).
3. Serve and Enjoy
- Remove from heat and season with salt and pepper, if needed.
- Serve hot over mashed potatoes, turkey, biscuits, or your favorite dish!
My Best Tips for Perfect Gravy
- For extra richness – Use pan drippings instead of butter.
- Want a thicker gravy? – Add an extra teaspoon of flour.
- For a thinner consistency – Stir in more broth until you reach the desired texture.
- Make it extra flavorful – Add a splash of Worcestershire sauce, garlic powder, or black pepper.
What to Serve with 3-Ingredient Gravy
This gravy pairs beautifully with:
- Mashed potatoes – A classic comfort food combo.
- Biscuits or cornbread – Perfect for soaking up every drop.
- Roast chicken, beef, or turkey – Adds rich flavor to any main dish.
- Rice or stuffing – A simple way to enhance any side dish.
FAQs
Can I make this gravy ahead of time?
Yes! Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of broth.
Can I freeze this gravy?
Absolutely! Freeze in a sealed container for up to 3 months. Thaw in the fridge and reheat before serving.
Can I make this gravy gluten-free?
Yes! Use gluten-free flour or cornstarch instead of all-purpose flour.
This Simple 3-Ingredient Gravy is quick, easy, and incredibly versatile, making it the perfect addition to any meal. Whether you need a last-minute sauce or want to elevate a dish, this recipe is a must-try!
Give it a try and let me know how it turns out!
Simple 3-Ingredient Gravy: Rich, Flavorful, and Foolproof
Ingredients
- 2 cups of beef or chicken broth
- 1/4 cup of all-purpose flour
- 1/4 cup of drippings or butter
Instructions
- In a saucepan, melt the drippings or butter over medium heat.
- Whisk in the flour and cook for about 1-2 minutes until it turns golden brown.
- Gradually whisk in the broth, stirring constantly until the mixture thickens.
- Season with salt and pepper to taste, and serve hot.
Nutrition Information
