If you’re looking for a tender, juicy, and flavor-packed main dish, this Savory Marinated Pork Roast is exactly what you need. With a rich, herb-infused marinade, this roast is succulent, perfectly seasoned, and incredibly easy to make.
I love this recipe because it’s simple to prepare, great for meal prep, and perfect for feeding a crowd. Whether you’re making it for a Sunday dinner, holiday gathering, or meal prep for the week, this pork roast will quickly become a family favorite.
Let’s dive into how you can make this delicious, marinated pork roast at home!
Why You’ll Love This Recipe
- Juicy and flavorful – The marinade locks in moisture and adds incredible depth of flavor.
- Easy to make – Just marinate, roast, and enjoy!
- Perfect for any occasion – Great for family dinners, holidays, or meal prep.
- Versatile leftovers – Use in sandwiches, tacos, or grain bowls.
Ingredients You’ll Need
(Serves: 6-8 | Prep Time: 10 minutes | Marinate Time: 4-24 hours | Cook Time: 1.5-2 hours)
For the Pork Roast:
- 3-4 pound pork loin or pork shoulder roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Marinade:
- ½ cup soy sauce (or Worcestershire sauce for a deeper flavor)
- ¼ cup olive oil
- ¼ cup apple cider vinegar (or lemon juice)
- 2 tablespoons Dijon mustard
- 2 tablespoons honey (or brown sugar)
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional, for a little heat)
How to Make Savory Marinated Pork Roast
1. Prepare the Marinade
In a bowl, whisk together soy sauce, olive oil, apple cider vinegar, Dijon mustard, honey, minced garlic, oregano, thyme, smoked paprika, and red pepper flakes until well combined.
2. Marinate the Pork
- Place the pork roast in a large zip-top bag or shallow dish.
- Pour the marinade over the pork, ensuring it’s fully coated.
- Seal the bag or cover the dish and refrigerate for at least 4 hours (overnight for best flavor).
3. Preheat and Prepare
- Remove the pork from the fridge 30 minutes before cooking to bring it to room temperature.
- Preheat the oven to 375°F (190°C).
- Pat the pork dry with paper towels, then rub with olive oil, salt, and black pepper.
4. Roast the Pork
- Place the pork on a rack in a roasting pan or a foil-lined baking sheet.
- Roast for 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for a juicy center.
- Let the pork rest for 10-15 minutes before slicing to lock in juices.
5. Serve and Enjoy
Slice the pork roast and serve with roasted vegetables, mashed potatoes, or a fresh side salad.
My Best Tips for a Perfect Pork Roast
- Marinate overnight – The longer the pork marinates, the deeper the flavor.
- Use a meat thermometer – Check the internal temp for perfect doneness.
- Let it rest – Resting after roasting keeps the meat juicy and tender.
- Try slow roasting – For extra tenderness, roast at 300°F (150°C) for 3-4 hours.
What to Serve with Marinated Pork Roast
This pork roast pairs beautifully with:
- Garlic mashed potatoes – A creamy, comforting side.
- Roasted Brussels sprouts or carrots – Adds a touch of sweetness.
- Steamed green beans – A fresh and simple side.
- Homemade dinner rolls – Perfect for soaking up the juices.
FAQs
Can I grill this pork roast instead of roasting?
Yes! Grill over medium heat for 1.5-2 hours, turning occasionally, until the internal temp reaches 145°F.
Can I make this recipe in a slow cooker?
Absolutely! Place the marinated pork in a slow cooker on low for 6-8 hours for a fall-apart tender roast.
How do I store leftovers?
Store sliced pork in an airtight container in the fridge for up to 4 days. Reheat gently to keep it juicy.
This Savory Marinated Pork Roast is juicy, flavorful, and incredibly easy to make, making it the perfect dinner for any occasion. Whether you’re roasting, grilling, or slow-cooking, this dish is sure to impress.
Give it a try and let me know how it turns out!
Savory Marinated Pork Roast: A Juicy and Flavorful Dinner Favorite
Ingredients
- 4 pound pork loin or pork shoulder roast
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- In a bowl, combine olive oil, minced garlic, apple cider vinegar, brown sugar, salt, dried oregano, dried thyme, black pepper, and paprika to create the marinade.
- Place the pork roast in a large resealable bag or a shallow dish and pour the marinade over it, ensuring the meat is well coated.
- Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- Preheat the oven to 375°F (190°C).
- Remove the pork from the marinade and place it in a roasting pan.
- Roast the pork for approximately 30-40 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the roast rest for 10 minutes before slicing and serving.
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