As the winter chill sets in, there’s nothing quite like a warm, hearty meal to bring comfort and joy. These Winter BBQ Bacon Dogs with Bourbon-Glazed Onions are the perfect blend of smoky, sweet, and savory flavors that will make your taste buds dance. Whether you’re hosting a winter gathering or simply craving a delicious meal, these bacon-wrapped hot dogs topped with caramelized onions will surely impress your family and friends. Get ready to fire up the grill and enjoy a unique twist on a classic favorite!
What Makes It Special
What sets these bacon dogs apart is the rich combination of flavors from the bourbon-glazed onions, which add a sweet and tangy depth to the dish. The crispy bacon provides a satisfying crunch, while the juicy beef hot dogs bring everything together. This recipe is not just a meal; it’s an experience that captures the essence of winter BBQs, making it a must-try for any food lover.
Ingredients
- 8 hot dog buns
- 8 beef hot dogs
- 1/2 lb bacon, chopped
- 1 large onion, thinly sliced
- 1/4 cup bourbon
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1/4 cup BBQ sauce
- Salt and pepper to taste
Instructions
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving a little bacon grease in the pan.
- Make the Bourbon-Glazed Onions: Add the sliced onions to the skillet and cook until soft, about 5 minutes. Stir in the bourbon, brown sugar, apple cider vinegar, BBQ sauce, and a pinch of salt. Simmer for 10 minutes until the sauce thickens and the onions are caramelized.
- Grill the Hot Dogs: While the onions are simmering, grill the hot dogs on medium-high heat for about 5-7 minutes, turning occasionally until nicely charred.
- Assemble the Dogs: Place the grilled hot dogs in the buns and top with the bourbon-glazed onions and crispy bacon.
- Serve: These decadent dogs are ready to devour! Serve them with a side of coleslaw or potato salad for the ultimate BBQ experience.
Nutritional Information
- Serving Size: 1 hot dog with toppings
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 12g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Cooking Tips
- For a kick, drizzle a little extra BBQ sauce or hot sauce on top!
- If you prefer a smokier flavor, consider using smoked bacon.
- Feel free to customize the toppings with your favorite condiments, such as mustard or relish.
- If grilling outdoors isn’t an option, you can cook the hot dogs in a skillet or broil them in the oven.
Conclusion
We hope you enjoy making and devouring these Winter BBQ Bacon Dogs with Bourbon-Glazed Onions! They are sure to become a favorite in your household. We’d love to hear your thoughts on this recipe, so please leave your feedback below. Don’t forget to follow us for more delicious recipes and cooking tips!
Savor the Flavor: Winter BBQ Bacon Dogs with Bourbon-Glazed Onions
Ingredients
- 2 lb bacon
- 4 cups bourbon
- 4 cups BBQ sauce
- 4 hot dogs
- 2 large onions, sliced
- Salt and pepper to taste
- Buns for serving
Instructions
- Preheat your grill to medium heat.
- Wrap each hot dog with several slices of bacon, securing with toothpicks if necessary.
- In a skillet over medium heat, add the sliced onions and cook until they start to caramelize, about 10 minutes.
- Add the bourbon and BBQ sauce to the onions, stirring to combine, and let simmer for an additional 5 minutes.
- Grill the bacon-wrapped hot dogs for about 15-20 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
- Serve the bacon dogs on buns, topped with the bourbon-glazed onions. Enjoy!
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