If you’re looking for a burger that’s juicier, bolder, and more flavorful than the usual beef patty, these sausage burgers are a total game-changer. Made with seasoned ground sausage, these burgers are rich, slightly smoky, and packed with incredible flavor—no extra seasoning needed.
But the real magic? The Sriracha-Honey-Mustard Sauce. It’s the perfect balance of sweet, spicy, and tangy, taking every bite to the next level. Whether you’re grilling for a weekend cookout or just craving a killer burger, this recipe delivers big, bold flavor with minimal effort.
Why This Recipe Works
- Sausage adds intense flavor – Ground sausage is already seasoned, so you get deeper, richer taste with no extra work.
- The sauce is next-level – A mix of Sriracha, honey, and mustard brings the perfect blend of heat, sweetness, and tang.
- Quick and easy – These burgers take under 30 minutes to make, making them perfect for weeknights or casual cookouts.
- Customizable spice levels – Adjust the Sriracha and honey to make it as spicy or mild as you like.
Ingredients You’ll Need
(Serves 4 | Prep Time: 10 minutes | Cook Time: 15 minutes)
For the Sausage Burgers:
- 1 lb ground pork sausage (hot, mild, or sweet Italian)
- 1 tsp Worcestershire sauce (optional, for extra umami)
- ½ cup shredded cheddar or pepper jack cheese (optional, for added richness)
- 4 burger buns (brioche, pretzel, or classic)
- 1 tbsp butter (for toasting buns)
For the Sriracha-Honey-Mustard Sauce:
- ¼ cup Dijon mustard
- 2 tbsp honey
- 1 tbsp Sriracha (or more, if you love heat)
- 1 tbsp mayonnaise (for creaminess)
- 1 tsp apple cider vinegar (for a slight tang)
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt and pepper to taste
Toppings:
- 4 slices sharp cheddar or smoked Gouda
- 4 slices crispy bacon (optional, but highly recommended)
- 1 cup arugula or shredded lettuce
- 1 small red onion, thinly sliced
- 4 dill pickle slices
How to Make Sausage Burgers with Sriracha-Honey-Mustard Sauce
1. Make the Sauce
In a small bowl, whisk together Dijon mustard, honey, Sriracha, mayonnaise, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper until smooth. Adjust spice level by adding more Sriracha or balancing with extra honey.
I let it sit in the fridge while I prepare the burgers—this allows the flavors to meld beautifully.
2. Shape the Sausage Patties
I divide the ground sausage into four equal portions and shape them into patties about ½ inch thick. Since sausage tends to shrink while cooking, I press a slight indentation in the center of each patty to help them stay flat.
For extra flavor, I mix in a splash of Worcestershire sauce and shredded cheese before shaping the patties.
3. Cook the Sausage Burgers
For grilling:
- Preheat the grill to medium-high heat (375-400°F).
- Grill the patties for 4-5 minutes per side, flipping only once, until they reach 160°F internally.
- In the last minute of cooking, add a slice of cheese and let it melt.
For stovetop:
- Heat a cast-iron skillet over medium heat.
- Cook the patties for 4-5 minutes per side, flipping once, until golden brown and fully cooked.
- Add cheese in the last minute and cover with a lid to melt.
4. Toast the Buns
While the patties cook, I melt butter in a skillet and toast the burger buns until golden brown. This step adds an amazing crunch and helps hold the sauce without getting soggy.
5. Assemble the Burgers
Here’s how I build the ultimate sausage burger:
- Bottom bun – Spread a little Sriracha-Honey-Mustard sauce.
- Crispy lettuce or arugula – Adds a peppery crunch.
- Juicy sausage patty with melted cheese – The star of the show.
- Crispy bacon (if using) – Because bacon makes everything better.
- Red onion slices – For sharpness and bite.
- Dill pickles – For that classic tangy contrast.
- More Sriracha-Honey-Mustard sauce – Because why not?
- Top bun – Press it down slightly and get ready for the best bite ever.
Pro Tips for the Best Sausage Burgers
- Choose the right sausage – Italian sausage adds herby depth, while spicy breakfast sausage gives it a bolder kick.
- Don’t overmix the meat – This keeps the patties juicy and tender.
- Use a thermometer – Sausage needs to be cooked to 160°F for safety.
- Balance the spice – If you want it milder, use less Sriracha and more honey. For extra heat, throw in some crushed red pepper flakes.
- Try different cheeses – Smoked Gouda, sharp cheddar, or even blue cheese work wonders.
What to Serve with Sausage Burgers
These burgers are already loaded with flavor, but here are my favorite sides to complete the meal:
- Sweet potato fries – The sweet-salty contrast is incredible.
- Coleslaw – A crunchy, tangy slaw balances the richness.
- Grilled corn on the cob – Charred, buttery goodness.
- Pickle chips or fried pickles – Because tangy + crispy = perfection.
- Cold beer or iced sweet tea – Refreshing and perfect for a spicy bite.
FAQs (From My Kitchen to Yours)
Q: Can I use pre-formed sausage patties instead of making my own?
A: Definitely! Just make sure they’re at least ½-inch thick and adjust cooking time accordingly.
Q: Can I make these burgers ahead of time?
A: Yes! Shape the patties and store them in an airtight container in the fridge for up to 24 hours before cooking.
Q: How do I make these burgers healthier?
A: Use lean turkey sausage, skip the bacon, and serve on lettuce wraps instead of buns.
Q: Can I air-fry the sausage burgers?
A: Absolutely! Air-fry at 375°F for 10-12 minutes, flipping halfway through.
Why You’ll Love These Sausage Burgers
These sausage burgers are smoky, juicy, and bursting with flavor—way beyond your basic beef patty. And that Sriracha-Honey-Mustard sauce? It’s the perfect balance of heat and sweetness, making every bite unforgettable.
Whether you’re grilling for a summer BBQ or just craving a bold, satisfying burger, this recipe is one you’ll want to make again and again.
Give it a try and let me know—how spicy do you like your sauce?
Sausage Burgers with Sriracha-Honey-Mustard Sauce: A Bold, Spicy Twist on Classic Burgers
Ingredients
- 1 lb ground pork sausage (hot)
- 1 tsp Worcestershire sauce (optional)
- 1 tbsp butter (for toasting buns)
- 2 tbsp honey
- 1 tbsp Sriracha (or more to taste)
- 1 tbsp mayonnaise (for creaminess)
- 1 tsp apple cider vinegar (for a slight tang)
- 1 cup arugula or shredded lettuce
- 4 burger buns
Instructions
- Preheat the grill or a skillet over medium-high heat.
- In a large bowl, combine the ground pork sausage and Worcestershire sauce (if using).
- Form the mixture into 4 equal patties.
- Cook the patties on the grill or skillet for about 5-7 minutes on each side, or until fully cooked through.
- While the burgers are cooking, melt the butter in a small pan and toast the burger buns until golden brown.
- In a small bowl, mix together the honey, Sriracha, mayonnaise, and apple cider vinegar to create the sauce.
- Assemble the burgers by placing the sausage patties on the toasted buns, topping with arugula or lettuce, and drizzling with the Sriracha-honey-mustard sauce.
- Serve immediately and enjoy!
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