Get ready to indulge in a hearty and delicious meal with this Loaded Cowboy Bacon Cheeseburger Casserole Supreme! This dish combines all the flavors of a classic cheeseburger with the comforting goodness of a casserole, making it perfect for family dinners or gatherings. With layers of ground beef, smoky bacon, creamy cheese, and elbow macaroni, this casserole is sure to be a hit at your table. Let’s dive into this mouthwatering recipe that’s as easy to make as it is satisfying!
What Makes It Special
This casserole is a delightful twist on the traditional cheeseburger, packed with flavor and texture. The combination of smoky bacon, savory ground beef, and creamy cheeses creates a rich and satisfying dish that’s perfect for any occasion. The addition of BBQ sauce adds a sweet and tangy kick, while the crispy fried onions on top provide a delightful crunch. It’s comfort food at its finest, and it’s sure to please even the pickiest eaters!
Ingredients
- 1 lb ground beef
- 6 slices smoky bacon, cooked and crumbled
- 1 cup diced onion
- 3 cups cooked elbow macaroni
- 1 cup diced tomatoes (canned or fresh)
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup BBQ sauce
- ½ cup sour cream
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- ½ cup crispy fried onions (optional, for topping)
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef with the diced onions until the beef is browned and the onions are soft. Drain any excess fat, then stir in the BBQ sauce, smoked paprika, salt, and pepper. Mix well and remove from heat.
- Combine the Ingredients: In a large mixing bowl, combine the cooked elbow macaroni, ground beef mixture, crumbled bacon, diced tomatoes, sour cream, and 1 cup of the shredded cheddar cheese. Stir until everything is well combined.
- Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly, then top with the remaining cheddar cheese, mozzarella cheese, and crispy fried onions (if using).
- Bake: Preheat your oven to 375°F (190°C). Bake the casserole for 20-25 minutes, or until it is bubbly and golden on top.
- Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with extra bacon or chopped green onions if desired. Serve hot and enjoy this hearty, cheesy casserole!
Nutritional Information (per serving)
- Calories: 550
- Protein: 30g
- Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 4g
- Fat: 30g
- Saturated Fat: 15g
- Sodium: 900mg
Helpful Cooking Tips
- Make It Ahead: This casserole can be prepared ahead of time and stored in the refrigerator. Just bake it when you’re ready to serve!
- Customize Your Cheese: Feel free to mix and match your favorite cheeses. Pepper jack cheese can add a nice kick!
- Add Veggies: For a healthier twist, consider adding vegetables like bell peppers or spinach to the mixture.
Conclusion
There you have it—a delicious and satisfying Loaded Cowboy Bacon Cheeseburger Casserole Supreme that’s perfect for any occasion! This dish is not only easy to make but also packed with flavor, making it a great choice for family dinners or potlucks. How did your casserole turn out? We’d love to hear your thoughts! Don’t forget to follow us for more exciting recipes and cooking inspiration!
Satisfy Your Cravings: Loaded Cowboy Bacon Cheeseburger Casserole Supreme
Ingredients
- 1 cup of shredded cheddar cheese
- 1 lb ground beef
- 4 slices of bacon, cooked and crumbled
- 2 cups elbow macaroni
- 1 cup diced tomatoes with green chilies
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chopped green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the cooked bacon, diced tomatoes, garlic powder, onion powder, salt, and pepper to the beef. Stir to combine.
- In a separate pot, cook the elbow macaroni according to package instructions. Drain and add to the beef mixture.
- In a large mixing bowl, combine the sour cream and milk until smooth. Pour this mixture over the beef and macaroni, stirring to coat everything evenly.
- Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped green onions before serving.
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