Raspberry Cream Cheese Crescent Ring: A Flaky, Fruity Brunch Favorite
Introduction
Looking for a sweet treat that’s equally elegant and easy to pull off? This Raspberry Cream Cheese Crescent Ring is your new go-to. With flaky crescent rolls, creamy vanilla-kissed filling, and tart raspberries wrapped up in a golden ring, this recipe turns ordinary ingredients into something celebration-worthy.
Whether you’re hosting brunch, planning a holiday breakfast, or just want a weekend baking win, this crescent ring delivers every time.
Why I Love This Recipe
I adore this recipe because it’s as beautiful as it is delicious—and it’s deceptively simple. You get all the look and flavor of a bakery-style Danish with just a few ingredients and no complicated steps. The fresh raspberries add a tart burst that balances the rich cream cheese, while the preserves melt into a glossy layer of sweetness. Almonds add the crunch, and a dusting of powdered sugar finishes it off like a snow-kissed crown.
Plus, it’s fun to assemble and always gets compliments.
Ingredients
- 2 tubes (8 oz each) refrigerated crescent rolls
- 1 package (8 oz) cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ¾ cup raspberry preserves
- ½ cup fresh raspberries
- ¼ cup sliced almonds
- 1 Tbsp powdered sugar (for dusting)
Swaps and Notes
- No raspberries? Use strawberries, blackberries, or blueberries.
- Different preserves: Apricot or cherry preserves work beautifully too.
- Add lemon zest to the cream cheese for a citrusy twist.
- Nut allergy? Skip the almonds or use toasted coconut flakes instead.
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange the dough: Unroll crescent rolls and separate into triangles. Lay them in a circle with the wide ends overlapping and pointed tips facing out.
- Make the filling: Beat cream cheese, sugar, and vanilla until smooth.
- Layer it on: Spread the cream cheese mixture over the wide ends of the dough circle.
- Add the fruit: Spoon raspberry preserves over the cream cheese. Top with fresh raspberries and sliced almonds.
- Shape the ring: Fold the pointed ends of the dough over the filling and tuck them under the wide ends.
- Bake: 15–20 minutes, until golden brown and fully cooked.
- Cool and dust: Let cool slightly, then dust with powdered sugar before serving.
Tips for Success
- Don’t overfill the center of the ring or it may leak during baking.
- Use room temperature cream cheese to avoid lumps.
- Chill your assembled ring for 10 minutes before baking if your kitchen is warm—this helps the dough hold its shape better.
Serving Suggestions and Pairings
This crescent ring is perfect with a hot mug of coffee or a cold glass of Blueberry Lemonade. For a full brunch spread, serve alongside scrambled eggs, crispy bacon, and fruit salad.
And if you’re making it for dessert? Pair with Brownie Batter Dip for a double sweet indulgence!
Storage and Leftover Tips
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm slices in the oven at 300°F or microwave briefly.
- Freeze: The baked ring (without powdered sugar) can be frozen for up to 1 month. Thaw overnight and warm before serving.
More Recipes You’ll Love
- These Easy Coconut Macaroons – another simple and sweet treat.
- Copycat Neiman Marcus Chocolate Chip Cookies – for a cookie that’s next level.
- Easter Cookies Everyone Will Be Talking About – perfect for springtime brunches.
- Unicorn Poke Cake – colorful fun for any celebration.
Final Thoughts
This Raspberry Cream Cheese Crescent Ring is proof that a handful of basic ingredients can create something truly special. It’s buttery, fruity, creamy, and lightly sweet—ideal for brunches, holidays, or a surprise weekend bake.
Try it out, snap a pic, and tag @chefmaniac. I’d love to see your creations! For more delicious recipes like this, don’t forget to follow along and explore our collection of sweet and savory favorites.
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