If you’re looking for a quick, easy, and utterly delicious meal, look no further than these Cheesy Garlic Chicken Wraps! Bursting with garlicky, cheesy flavor, these wraps are perfect for lunch, dinner, or even a grab-and-go meal. With just a handful of ingredients and minimal prep time, you can whip up a satisfying dish that will please the whole family. Let’s dive into this delightful recipe, inspired by the wonderful folks at I WUV COOKING!
What Makes It Special
These wraps stand out not just for their incredible flavor but also for their versatility. You can easily customize them with your favorite toppings, making them a great option for picky eaters or anyone looking to add a personal touch. The combination of creamy cheeses and savory garlic creates a mouthwatering filling that’s both comforting and satisfying. Plus, they’re quick to prepare, making them a perfect weeknight dinner solution!
Ingredients (Makes 4 Wraps)
- 2 cups cooked, shredded chicken (rotisserie works great!)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 3 tablespoons cream cheese, softened
- 2 tablespoons butter
- 2 teaspoons minced garlic
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 4 large flour tortillas
Optional Toppings:
- Baby spinach or arugula
- Sliced tomatoes
- Ranch dressing or garlic aioli
Instructions
1. Prepare the Garlic Sauce:
- In a small skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant. Set aside.
2. Make the Chicken Filling:
- In a large bowl, combine the shredded chicken, mozzarella, cheddar, cream cheese, garlic butter, garlic powder, onion powder, salt, and pepper.
- Mix until well blended.
3. Assemble the Wraps:
- Lay a tortilla flat and spoon about 1/4 of the chicken mixture onto the center.
- Add any desired toppings, then fold in the sides and roll tightly into a wrap.
4. Toast the Wraps:
- Heat a large skillet or grill pan over medium heat.
- Place the wraps seam-side down and toast for 2-3 minutes per side until golden and crisp.
5. Serve:
- Slice in half and serve warm with a side of ranch, salsa, or your favorite dipping sauce.
Nutritional Information (per wrap)
- Calories: 450
- Protein: 30g
- Carbohydrates: 35g
- Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 600mg
- Fiber: 2g
- Sugar: 1g
Helpful Cooking Tips
- Customize Your Fillings: Feel free to add in your favorite veggies like bell peppers, onions, or mushrooms for extra flavor and nutrition.
- Make It Spicy: Add some diced jalapeños or a sprinkle of red pepper flakes to the chicken mixture for a spicy kick!
- Meal Prep: These wraps can be made ahead of time and stored in the fridge for a quick meal. Just reheat in a skillet or microwave before serving.
Conclusion
These Cheesy Garlic Chicken Wraps are sure to become a favorite in your household! Whether you enjoy them plain or loaded with your favorite toppings, they’re guaranteed to be delicious. We’d love to hear how your wraps turned out! Don’t forget to follow us for more tasty recipes and cooking inspiration. Happy cooking! 🌯🧄🧀
Quick and Cheesy Garlic Chicken Wraps: A Flavor Explosion
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 4 large flour tortillas
- 1 cup lettuce, shredded
- Salt and pepper to taste
- Optional: chopped green onions or cilantro for garnish
Instructions
- In a large mixing bowl, combine the shredded chicken, minced garlic, shredded cheese, sour cream, mayonnaise, salt, and pepper. Mix until well combined.
- Lay the flour tortillas on a clean surface. Spoon an equal amount of the chicken mixture onto the center of each tortilla.
- Top the chicken mixture with shredded lettuce and any optional garnishes.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to form a wrap.
- Slice each wrap in half and serve immediately, or wrap in foil for an on-the-go meal.
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