If you’re like me and love a cocktail that feels like dessert in a glass, this Peanut Butter Cup White Russian is going to become your new favorite treat. It’s rich, creamy, and combines all the flavors I love — smooth coffee liqueur, the nutty taste of peanut butter, and a splash of cream that makes it feel downright luxurious.
I first whipped this up for a movie night at home, and I’ll be honest — I didn’t even make it to the credits before I was pouring a second round. It’s that good! Whether you’re hosting friends or just want to treat yourself after a long day, this drink will not disappoint.
Why This Cocktail Is a Must-Try
- Incredibly easy to make with just a few ingredients
- Dessert-like, but with a smooth boozy kick
- Perfect for holidays, girls’ nights, or a nightcap
- Tastes like an adult peanut butter cup in a glass
Ingredients You’ll Need
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz peanut butter whiskey (Skrewball is my go-to)
- 2 oz heavy cream or milk (your choice)
- Chocolate syrup (for garnish)
- Crushed peanut butter cups (for garnish, optional)
- Ice cubes
How I Make My Peanut Butter Cup White Russian
1. Prep the Glass
I start by drizzling a little chocolate syrup inside my glass and swirling it around. For extra flair, I sometimes rim the glass with crushed peanut butter cups.
2. Add Ice
Fill the glass with ice cubes — plenty to keep it nice and chilled.
3. Mix the Cocktail
In a cocktail shaker (or right in the glass if you’re feeling casual), I combine the vodka, coffee liqueur, and peanut butter whiskey. Stir or shake well to blend those delicious flavors.
4. Add Cream
Slowly pour in the heavy cream or milk over the top, watching it swirl into the mix for that gorgeous layered effect.
5. Garnish and Serve
I finish with a drizzle of chocolate syrup and sprinkle a few crushed peanut butter cups on top for extra indulgence.
My Tips for the Best Peanut Butter Cup White Russian
- Use peanut butter whiskey for the authentic flavor — it transforms this cocktail into pure magic.
- Chill your glass for an extra-cold, frosty finish.
- Swap heavy cream for milk or half-and-half if you prefer something lighter.
- Add a chocolate-dipped rim by dipping the glass in melted chocolate, then crushed peanuts.
What to Serve with This Cocktail
- Peanut butter cookies or brownies on the side
- Salted pretzels for a sweet-salty pairing
- Chocolate-covered strawberries for a romantic touch
- A small cheese board with mild cheeses and chocolate pairings
FAQs from My Home Bar
Q: Can I make this ahead of time?
A: It’s best mixed fresh, but you can pre-mix the alcohol and add cream and garnishes just before serving.
Q: Can I make it dairy-free?
A: Absolutely! Swap the heavy cream with almond milk or coconut cream for a delicious dairy-free version.
Q: What if I don’t have peanut butter whiskey?
A: You can add a small spoonful of creamy peanut butter and shake well, but the whiskey really takes it up a notch.
Why You Need to Shake This Up Tonight
This Peanut Butter Cup White Russian isn’t just a cocktail — it’s dessert in a glass with a kick. Whether you’re sipping solo or making a batch for friends, it’s guaranteed to impress and satisfy every sweet tooth craving.
Let me know how you serve yours! Do you add extra chocolate drizzle, or do you keep it classic? Either way, one sip and you’ll be hooked.
Peanut Butter Cup White Russian: A Sweet, Boozy Indulgence You’ll Crave
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz peanut butter whiskey (Skrewball is my go-to)
- 2 oz heavy cream or milk (your choice)
Instructions
- In a shaker, combine vodka, coffee liqueur, and peanut butter whiskey with ice.
- Shake well until chilled.
- Strain into a glass filled with ice.
- Top with heavy cream or milk and stir gently to combine.
- Garnish with a drizzle of peanut butter or chocolate syrup if desired.
- Serve immediately and enjoy your sweet, boozy indulgence!
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