No-Bake Chocolate Peanut Butter Swirl Pie
A Rich, Creamy, No-Oven Dessert That’ll Steal the Spotlight
Introduction
If there’s one thing that guarantees instant crowd-pleasing success, it’s the classic pairing of chocolate and peanut butter. This No-Bake Chocolate Peanut Butter Swirl Pie hits all the right notes: it’s creamy, rich, and sweet with a hint of saltiness, and best of all—it requires zero baking. Whether you’re looking for a stress-free dessert for a party or just a treat to stash in your fridge for those late-night cravings, this pie is a winner.
Why I Love This Recipe
This pie is the kind of dessert that disappears fast. I love that it requires only a handful of pantry staples, takes minimal effort, and always looks like you put in way more work than you actually did. The graham cracker crust gives it the perfect buttery crunch, the peanut butter filling is fluffy and luscious, and the chocolate swirl? It takes it completely over the top.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
For the Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
For the Chocolate Swirl:
- ½ cup semisweet chocolate chips
- 1 tbsp unsalted butter
Swaps & Notes
- Graham Crackers: Swap with crushed Oreos or digestive biscuits for a twist.
- Peanut Butter: Use almond or cashew butter if you prefer—or go crunchy for texture.
- Cream Cheese: Full-fat works best for richness, but light cream cheese can be used.
- Heavy Cream: Cool Whip can be subbed in a pinch, though it slightly alters the texture.
- Chocolate Chips: Milk or dark chocolate chips can replace semisweet depending on your sweet tooth.
How to Make It
- Make the Crust
Combine graham cracker crumbs, granulated sugar, and melted butter. Press firmly into the bottom and sides of a 9-inch pie dish. Chill in the fridge while preparing the filling. - Make the Filling
In a large bowl, beat together peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. - Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture to create a light and fluffy filling. - Assemble the Pie
Spread the peanut butter filling evenly into the chilled crust. - Add the Chocolate Swirl
Melt chocolate chips and butter together in the microwave (30-second intervals, stirring in between) until smooth. Drizzle over the filling and use a knife or skewer to create decorative swirls. - Chill to Set
Refrigerate the pie for at least 4 hours, preferably overnight, until fully set. - Serve & Enjoy
Slice chilled and serve—this pie holds beautifully and tastes even better the next day.
Tips for Success
- Let the cream cheese fully soften before mixing to avoid lumps.
- Chill your bowl and beaters before whipping cream for best results.
- Don’t over-swirl the chocolate—less is more for a pretty marble effect.
- Use a hot knife for clean slices (run it under hot water and wipe between cuts).
Serving Suggestions & Pairings
Pair a slice with:
- A tall glass of cold milk
- A shot of espresso or strong coffee
- This refreshing Blueberry Lemonade
- For a boozy twist, try it with this Classic Margarita
Want a full dessert spread? Add these favorites:
Storage & Leftover Tips
- Store the pie in the fridge, covered, for up to 5 days.
- You can freeze slices individually wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before serving.
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Final Thoughts
This No-Bake Chocolate Peanut Butter Swirl Pie is everything a dessert should be—easy, indulgent, and guaranteed to impress. Whether you’re making it for a party or just to treat yourself, this pie is proof that you don’t need an oven to create something unforgettable.
If you make this recipe, let me know how it turns out! Drop a comment, share a pic, or follow me on ChefManiac.com for more no-fuss, full-flavor recipes. 🍫🥜🥧
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