Old-Timey Sweet Bread – Buttery, Moist, and Full of Nostalgia 🍞✨
This Old-Timey Sweet Bread is the kind of recipe that gets passed down through generations—soft, tender, with a hint of vanilla and the buttery richness you remember from your grandma’s kitchen. It’s easy to make with pantry staples and perfect for breakfast, brunch, or a cozy afternoon snack.
Why I Love This Recipe
There’s something magical about a loaf that fills the kitchen with the scent of vanilla and melted butter. This bread is sweet but not too sweet, soft yet slightly crisp on the outside—just like our Chocolate Chip Banana Bread and Easy Coconut Macaroons, it’s simple comfort in every bite.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup buttermilk
- 6 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 3/4 cup white granulated sugar
- 2 eggs
Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Spray a 9 x 5-inch loaf pan with nonstick cooking spray or line with parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and baking soda.
3. Combine Wet Ingredients
Add the buttermilk, melted butter, vanilla extract, sugar, and eggs to the dry ingredients. Stir with a spoon until everything is well incorporated—no electric mixer needed!
4. Pour & Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool & Serve
Let the bread cool in the pan for about 10 minutes before transferring to a wire rack. Slice and enjoy warm, or let it cool completely for perfect slices.
Tips for Success
- Use real buttermilk if possible—it adds tenderness and tang.
- Don’t overmix—just stir until combined to keep the bread light and fluffy.
- Add-ins? Feel free to mix in chopped nuts, dried fruit, or cinnamon for your own twist.
Serving Suggestions & Pairings
Enjoy a slice with morning coffee or afternoon tea. It pairs beautifully with:
- Edible Cookie Dough for an indulgent dessert plate.
- Rainbow Sprinkle Cookies to brighten up any brunch spread.
- A side of fruit and yogurt for a balanced breakfast.
Storage & Leftovers
- Room Temperature: Wrap tightly in plastic or foil for up to 3 days.
- Refrigerate: Store for up to 1 week.
- Freeze: Wrap slices individually and freeze for up to 2 months.
Final Thoughts
This Old-Timey Sweet Bread is a delicious reminder that simple ingredients can make something truly special. Whether you’re baking for loved ones or just for yourself, it’s a loaf that brings joy every time.
Tried it? Let us know how it turned out and tag us @chefmaniac with your sweet bread photos. Want more nostalgic bakes? Check out our links above and don’t forget to follow for more!
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