Old-Fashioned Mayonnaise Biscuits (3 Ingredients & Foolproof)
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There was a time when everyone had a jar of mayonnaise in the fridge — and not just for sandwiches. It was the secret weapon in cakes, casseroles, and yes… biscuits.
Mayonnaise Biscuits are one of those old-school recipes that quietly disappeared somewhere along the way. But they deserve a comeback.
They’re soft, fluffy, slightly tangy, and unbelievably easy. No cutting in butter. No pastry blender. No fancy technique. Just stir, scoop, and bake.
And if you’ve never tried them? You’re about to wonder why nobody talks about them anymore.
Why I Love This Recipe
There’s something magical about a recipe that feels almost too simple to work… but absolutely does.
Here’s why I keep coming back to these biscuits:
- Only 3 simple ingredients
- No kneading or rolling required
- Foolproof for beginners
- Budget-friendly pantry staples
- Ready in under 20 minutes
They remind me of the kind of practical, no-waste recipes that also make classics like These Old-School No-Bake Cookies Never Fail Me and I’ve Made Them 100 Times so timeless.
Ingredients
You truly won’t believe how simple this is:
- 2 cups self-rising flour
- 1 cup mayonnaise
- 1 cup milk
That’s it.
The mayonnaise replaces both the fat (like butter or shortening) and part of the liquid. Because mayonnaise is made of oil and eggs, it creates tender, fluffy biscuits with almost no effort.
Ingredient Notes & Swaps
- Self-rising flour: If you don’t have it, use 2 cups all-purpose flour + 1 tablespoon baking powder + ½ teaspoon salt.
- Milk: Whole milk gives the best richness, but 2% works fine.
- Mayonnaise: Use full-fat for the best texture. Light versions can make them slightly denser.
This kind of practical baking reminds me of how we used to stretch ingredients into something special — just like in This Chocolate Chip Banana Bread Is My Favorite Way to Use Up Overripe Bananas.
Old-Fashioned Mayonnaise Biscuits (3 Ingredients & Foolproof)
There was a time when everyone had a jar of mayonnaise in the fridge — and not just for sandwiches. It was the secret weapon in cakes, casseroles, and yes… biscuits.
Prep: min | Cook: min | Total: min
Servings:
Ingredients
- 2 cups self-rising flour
- 1 cup mayonnaise
- 1 cup milk
Instructions
- Step 1: Preheat: Preheat your oven to 375°F and lightly grease a muffin tin or baking sheet.
- Step 2: Mix: In a large bowl, combine self-rising flour, mayonnaise, and milk.
- Stir just until combined. The batter will be thick and sticky — that’s exactly what you want.
- Step 3: Scoop: Spoon the batter into a greased muffin tin (about ¾ full), or drop large spoonfuls onto a baking sheet.
- Step 4: Bake: Bake for 15–18 minutes, or until the tops are lightly golden.
- Let cool slightly before serving warm.
- That’s it. No cutting butter. No rolling dough. No biscuit cutter.
Nutrition
- Calories: 210
- Fat: 12g
- Carbs: 23g
- Protein: 4g
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How to Make Mayonnaise Biscuits
Step 1: Preheat
Preheat your oven to 375°F and lightly grease a muffin tin or baking sheet.
Step 2: Mix
In a large bowl, combine self-rising flour, mayonnaise, and milk.
Stir just until combined. The batter will be thick and sticky — that’s exactly what you want.
Step 3: Scoop
Spoon the batter into a greased muffin tin (about ¾ full), or drop large spoonfuls onto a baking sheet.
Step 4: Bake
Bake for 15–18 minutes, or until the tops are lightly golden.
Let cool slightly before serving warm.
That’s it. No cutting butter. No rolling dough. No biscuit cutter.
Tips for Success
- Don’t overmix — stir until just combined.
- Grease your pan well — these are soft and tender.
- For golden tops, brush lightly with melted butter before baking.
- Want cheesy biscuits? Stir in ½ cup shredded cheddar.
If you’re serving these for breakfast, they pair beautifully with hearty dishes like This One-Pan Breakfast Bake Will Make You Skip the Drive-Thru.
Serving Suggestions & Pairings
These biscuits are incredibly versatile.
Serve them:
- With butter and honey
- Split and topped with sausage gravy
- Alongside scrambled eggs and bacon
- As a side for soups and stews
- As mini sandwich sliders
For gatherings, they’re perfect next to comforting classics like This Baked Brie Appetizer Is My Favorite Effortless Way to Impress Guests.
And if you’re building out a nostalgic dessert spread, they sit right at home next to This Big Family Banana Pudding Is My Favorite Classic Dessert to Feed a Crowd.
Nutritional Information (Per Biscuit – Approximate)
- Calories: 210
- Carbohydrates: 23g
- Fat: 12g
- Protein: 4g
- Sodium: 320mg
Values will vary based on portion size and ingredient brands.
Storage & Leftover Tips
- Store at room temperature in an airtight container for up to 2 days.
- Refrigerate for up to 5 days.
- Freeze for up to 2 months.
To reheat, warm in a 300°F oven for 5–7 minutes or microwave for 15–20 seconds.
They also make incredible breakfast sandwiches the next morning.
More Recipes You’ll Love
If you enjoy old-school comfort recipes that actually work, check out:
- These Old-School No-Bake Cookies Never Fail Me and I’ve Made Them 100 Times
- This Big Family Banana Pudding Is My Favorite Classic Dessert to Feed a Crowd
- This One-Pan Breakfast Bake Will Make You Skip the Drive-Thru
- This Chocolate Chip Banana Bread Is My Favorite Way to Use Up Overripe Bananas
- This Baked Brie Appetizer Is My Favorite Effortless Way to Impress Guests
Final Thoughts
Mayonnaise Biscuits are proof that simple doesn’t mean boring. Sometimes the best recipes are the ones that quietly worked for generations — practical, affordable, and absolutely delicious.
If you try these, I’d love to hear how they turn out. Did your family ever make biscuits this way? Let me know in the comments — and don’t forget to follow along for more nostalgic comfort recipes that deserve a comeback.
