Strawberry Shortcake Cheesecake Rolls 🍓🍰
Indulge in these luscious, creamy dessert rolls that blend sweet strawberries, velvety cheesecake, and buttery cookie crumbs—all wrapped up in a soft crepe.
These Strawberry Shortcake Cheesecake Rolls are a mashup of everything we love about desserts: the creamy tang of cheesecake, the juicy brightness of strawberries, the buttery crunch of shortbread, and the elegance of a rolled presentation. Best of all? There’s no baking required.
Whether you’re hosting brunch, prepping a birthday treat, or just need something sweet and chill, these cheesecake rolls are the kind of showstopper that disappears fast.
Why I Love This Recipe
This dessert feels fancy, but it’s secretly easy. The filling comes together in minutes, and using store-bought crepes or cake layers makes the assembly a breeze. Plus, the texture contrast—soft crepe, fluffy filling, crunchy cookies—is chef’s kiss.
These rolls fit right in with party-perfect desserts like this unicorn poke cake or no-bake Oreo cream pie.
Ingredients
- 1 cup fresh strawberries, diced
- 2 tbsp granulated sugar (for macerating strawberries)
- 1 cup heavy whipping cream, whipped to stiff peaks
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 cup crushed shortbread cookies
- ¼ cup unsalted butter, melted
- 6 large crepes (store-bought or homemade)
- Powdered sugar, for dusting
Instructions
1️⃣ Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
Gently fold in the whipped cream until light and fluffy. Set aside.
2️⃣ Macerate the Strawberries
Combine diced strawberries with 2 tbsp sugar in a bowl. Let sit for 10 minutes to draw out the juices and intensify the flavor.
3️⃣ Make the Cookie Crumble
Mix crushed shortbread cookies with melted butter until crumbly and well combined.
4️⃣ Assemble the Rolls
Lay out a crepe on a flat surface. Spread a layer of cheesecake filling, sprinkle with the cookie mixture, and spoon on macerated strawberries.
Roll the crepe tightly like a jelly roll. Repeat with remaining crepes and filling.
5️⃣ Chill & Serve
Refrigerate the rolls for at least 1 hour to firm up.
Slice into 1–2 inch pieces, dust with powdered sugar, and serve chilled!
Tips for Success
✔️ Use ripe strawberries for maximum sweetness and juiciness.
✔️ Let the rolls chill for at least an hour so the filling sets and slicing is clean.
✔️ Don’t overfill or the rolls may split—use a light hand.
✔️ Make ahead: These can be assembled a day in advance and stored covered in the fridge.
Serving Suggestions
Pair these cheesecake rolls with:
- A tall glass of blueberry lemonade
- A scoop of vanilla ice cream
- A drizzle of chocolate or strawberry sauce
- Fresh mint for garnish
They also shine on dessert boards alongside brownie batter dip or Easter cookies for a spring-inspired spread.
Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended, as the texture of the filling and strawberries may change.
- Best served chilled: These rolls taste best straight from the fridge.
More Sweet Treats You’ll Love
For more no-bake desserts, fruity sweets, and fun party picks:
- How This Unicorn Poke Cake Became My Favorite Party Trick
- This No-Bake Oreo Cream Pie Is My Favorite Quick Dessert Hack
- These Easter Cookies Everyone Will Be Talking About and Asking the Recipe For
- This Brownie Batter Dip Is My Favorite No-Bake Dessert for Instant Chocolate Cravings
- This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days
Final Thoughts
These Strawberry Shortcake Cheesecake Rolls are a no-fuss dessert that looks as impressive as it tastes. With just a few ingredients and zero oven time, it’s a go-to recipe for celebrations, warm-weather treats, or anytime cravings strike.
Try them out, share your twist (raspberries? chocolate drizzle?), and tag us if you do—we love seeing your creations! 🍓✨
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