Looking for a light, fruity, and crowd-pleasing dessert that’s as gorgeous as it is delicious? This No-Bake Strawberry Cheesecake Lasagna checks every box. With velvety layers of whipped cheesecake, fresh macerated strawberries, and buttery graham cracker crumbs, this showstopper delivers the sweet charm of cheesecake with zero oven time.
Why I Love This Recipe
There’s something nostalgic and refreshing about strawberry desserts—especially when they require minimal effort. This lasagna is a no-bake marvel: creamy, cool, and bursting with fresh flavor. It’s a total lifesaver for summer gatherings, potlucks, or when your oven is already working overtime. Bonus? It’s incredibly easy to make ahead, and every bite is a creamy, crunchy, sweet-tart dream.
🛒 Ingredients You’ll Need
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
For the Strawberry Layer:
- 1 lb fresh strawberries, hulled and sliced
- ½ cup granulated sugar
- 1 tbsp lemon juice
For the Crust:
- 2 packages graham crackers
- ½ cup unsalted butter, melted
For Garnish:
- Fresh mint leaves
- Additional sliced strawberries
🥄 Ingredient Swaps & Notes
- Crust: You can swap graham crackers for shortbread or Golden Oreos for a sweeter crunch.
- Whipping Cream: Store-bought whipped topping works in a pinch.
- Strawberries: Frozen strawberries (thawed and drained) can be used if fresh are out of season.
- Flavor Boost: Add a splash of almond extract to the cream cheese filling for a nutty twist.
👩🍳 How to Make No-Bake Strawberry Cheesecake Lasagna
1. Macerate the Strawberries
Combine sliced strawberries, granulated sugar, and lemon juice. Let sit for 15 minutes until juicy and syrupy.
2. Make the Cheesecake Filling
Beat softened cream cheese until smooth. Add powdered sugar and vanilla; beat again. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture.
3. Prepare the Crust
Crush graham crackers in a food processor into fine crumbs. Add melted butter and pulse until the texture resembles wet sand.
4. Assemble the Layers
In a 9×13” baking dish:
- Press half the graham cracker mixture into the base.
- Spread half the cheesecake filling evenly.
- Top with half the macerated strawberries.
- Repeat the layers.
- Finish with more strawberries and optional garnishes.
5. Chill & Serve
Refrigerate for at least 4 hours or overnight. Slice and serve chilled.
📝 Tips for Success
- Use room temperature cream cheese to avoid lumps in your filling.
- Fold, don’t stir the whipped cream into the cheesecake mixture to keep it light and airy.
- Let it chill thoroughly to help the layers set and slice cleanly.
- Add mint and fresh berries right before serving to keep everything vibrant.
🍽️ Serving Suggestions
- Serve slices with a chilled glass of Blueberry Lemonade for a fruity combo.
- Add a dollop of whipped cream or a drizzle of strawberry syrup.
- Pair with a scoop of vanilla bean ice cream for an extra indulgent dessert.
🧊 Storage & Leftovers
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Wrap tightly and freeze for up to 1 month. Thaw in fridge before serving.
🍰 More No-Bake Desserts You’ll Love
- This No-Bake Oreo Cream Pie is a chocolatey dream come true.
- Brownie Batter Dip satisfies any chocolate craving instantly.
- This Edible Cookie Dough is perfect for late-night snack attacks.
- Unicorn Poke Cake adds magic to any party.
- Big Family Banana Pudding is perfect for gatherings.
Final Thoughts
This No-Bake Strawberry Cheesecake Lasagna is a guaranteed crowd-pleaser—bursting with fresh fruit, creamy layers, and sweet crunch. It’s one of those recipes that looks impressive but is secretly super easy to make. Keep it on hand for warm weather, birthdays, or whenever you need a show-stopping dessert without the heat.
If you make this recipe, don’t forget to leave a comment below and let us know how it turned out! Follow Chef Maniac for more sweet inspiration. 🍓💕
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