No-Bake Strawberry and Speculoos Pie: The Easiest Dessert You’ll Ever Make

Name: No-Bake Strawberry and Speculoos Pie: The Easiest Dessert You’ll Ever Make
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups unsalted butter; 8 oz cream cheese; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1 1/2 cups Speculoos cookies, crushed; 1/2 cup heavy whipping cream; 2 cups fresh strawberries, sliced

March 21, 2025

Recipes

If there’s one dessert that feels both indulgent and effortless, it’s this No-Bake Strawberry and Speculoos Pie. I’ve made it for last-minute gatherings, lazy weekends, and even on nights when I just needed something sweet without turning on the oven. The combination of creamy filling, sweet strawberries, and that spiced cookie crust makes every bite feel like a little celebration.

Why This Recipe Works

No baking required: Perfect for warm days or when you’re short on time.
Irresistible flavor combo: Sweet strawberries meet the caramel spice of Speculoos cookies.
Easy to prep ahead: You can make this a day before and just chill until ready to serve.
Minimal ingredients, maximum flavor: It’s all about simple ingredients coming together perfectly.

Ingredients You’ll Need

2 cups Speculoos cookie crumbs (about one package, crushed)
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups whipped cream or whipped topping
2 cups fresh strawberries, sliced
Extra crushed Speculoos cookies (for garnish, optional)

How I Make No-Bake Strawberry and Speculoos Pie

1. Make the crust

I start by combining the crushed Speculoos cookies with melted butter until it looks like wet sand. Then I press the mixture into a 9-inch pie dish, making sure it’s packed tightly. I pop it in the fridge for at least 30 minutes to firm up.

2. Whip the filling

In a mixing bowl, I beat the softened cream cheese with powdered sugar and vanilla until smooth. Then I gently fold in the whipped cream until the mixture is light and fluffy.

3. Assemble the pie

I spread the cream cheese filling evenly over the chilled cookie crust. Then comes my favorite part: layering the sliced fresh strawberries on top.

4. Add the finishing touch

For a little extra crunch and sweetness, I sprinkle more crushed Speculoos cookies on top.

5. Chill and serve

I let the pie chill for at least 4 hours (overnight if I’m planning ahead) before slicing. The filling firms up beautifully, and the flavors meld together into pure bliss.

My Tips for a Perfect No-Bake Pie

Make sure the cream cheese is room temperature to avoid lumps in your filling.
Use very ripe, sweet strawberries for the best flavor.
If you want a little tang, add a splash of lemon juice to the cream cheese mixture.
For a fancier look, I arrange the strawberries in a spiral pattern on top.

What I Love Serving with This Pie

Fresh whipped cream on the side
A drizzle of melted chocolate or caramel for an indulgent touch
A glass of chilled rosé or sparkling wine for brunch gatherings
Coffee or espresso for an after-dinner treat

FAQs from My Kitchen

Q: Can I use frozen strawberries?
A: I prefer fresh for texture and presentation, but thawed frozen strawberries can work in a pinch. Just make sure to drain excess liquid.

Q: How long does it keep?
A: It’s best within 2 days. Keep it covered in the fridge.

Q: Can I use other berries?
A: Absolutely! Blueberries, raspberries, or even a mixed berry combo works beautifully with the Speculoos crust.

Why This Pie Deserves a Spot in Your Recipe Box

This No-Bake Strawberry and Speculoos Pie is the kind of dessert you’ll find yourself making again and again. It’s simple enough for casual dinners but special enough for holidays or birthdays. The sweet, creamy filling, crisp spiced cookie crust, and juicy strawberries make every slice feel indulgent and satisfying. Whether you’re short on time or just craving something sweet, this pie has your back.