If you love sweet, chewy, nutty, and buttery treats, then these No-Bake Coconut Pecan Praline Cookies are exactly what you need! Rich caramelized brown sugar, crunchy pecans, and sweet shredded coconut come together in this super simple, no-fuss dessert.
The best part? No oven required! These cookies firm up on their own, making them a perfect quick-fix dessert for holidays, parties, or whenever your sweet tooth strikes.
Why You’ll Love This Recipe
- No Baking Required – No need to turn on the oven!
- Simple & Quick – Ready in under 30 minutes with just a few ingredients.
- Sweet, Chewy, & Crunchy – The perfect mix of caramel, oats, coconut, and pecans.
- Great for Gifting – These cookies store well and make for great homemade gifts.
- Classic Southern Flavors – If you love pecan pralines, this recipe is a must-try!
Ingredients You’ll Need
(Serves 12-16 | Prep Time: 5 minutes | Cook Time: 5 minutes | Cool Time: 30 minutes)
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup brown sugar
- ½ cup butter
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 cups quick oats
Step-by-Step Instructions
1. Prepare the Base
In a medium saucepan over medium heat, I combine:
- Brown sugar
- Butter
- Milk
I stir constantly until the butter melts and everything is well combined.
2. Boil the Mixture
Once the mixture reaches a rolling boil, I let it boil for exactly 1 minute while stirring.
(This step is key! Boiling for too long can make the cookies too hard, while underboiling can make them too soft.)
3. Add Flavors
I remove the saucepan from heat and stir in:
- Vanilla extract
- Shredded coconut
- Chopped pecans
The warm, nutty aroma at this stage is absolutely irresistible!
4. Mix in the Oats
Next, I add quick oats and stir until everything is well combined and evenly coated in the sweet praline mixture.
5. Shape the Cookies
Using a spoon or cookie scoop, I drop spoonfuls of the mixture onto wax paper or a parchment-lined baking sheet.
I slightly flatten each cookie with the back of a spoon for a neat, uniform shape.
6. Let Them Cool
I let the cookies sit at room temperature for about 30 minutes, allowing them to firm up.
7. Enjoy!
Once set, they’re ready to enjoy with a cup of coffee, milk, or straight off the tray!
Pro Tips for the Best No-Bake Praline Cookies
- Use Quick Oats – They blend better and help the cookies hold their shape.
- Don’t Overboil – Boil only for 1 minute or the sugar can crystallize, making the cookies too firm.
- Want More Caramel Flavor? – Use dark brown sugar for a richer, deeper sweetness.
- Prefer a Crunchier Cookie? – Toast the pecans lightly in a dry pan before adding them.
- For Extra Sweetness – Drizzle melted chocolate on top once the cookies have set.
What to Serve with Coconut Pecan Praline Cookies
These buttery, nutty, caramelized cookies pair beautifully with:
- Hot Coffee or Tea – The perfect sweet treat for an afternoon break.
- A Glass of Cold Milk – Classic cookies-and-milk perfection!
- Vanilla Ice Cream – Crumble the cookies over ice cream for a praline-inspired dessert.
- Fresh Fruit – Serve alongside sliced bananas or strawberries for a fresh balance.
FAQs (From My Kitchen to Yours)
Q: Can I use old-fashioned oats instead of quick oats?
A: Yes, but the cookies will be chewier. If using old-fashioned oats, pulse them in a blender a few times for a finer texture.
Q: Can I make these ahead of time?
A: Absolutely! These cookies stay fresh for up to 1 week in an airtight container.
Q: Can I freeze these cookies?
A: Yes! Store them in an airtight container in the freezer for up to 2 months. Let them thaw at room temperature before serving.
Q: What if my cookies don’t set?
A: If they’re too soft, they may not have boiled long enough. Pop them in the fridge for 15 minutes to firm up!
Q: Can I make them dairy-free?
A: Yes! Swap out the butter for coconut oil or dairy-free margarine and use almond or oat milk instead of regular milk.
Why You Need These No-Bake Coconut Pecan Praline Cookies in Your Life
These No-Bake Coconut Pecan Praline Cookies are:
✅ Easy to make – Just boil, mix, and drop—no baking required!
✅ Rich & Nutty – A perfect blend of pecans, coconut, and caramelized brown sugar.
✅ Perfect for Holidays & Gifting – A great homemade treat that stores well.
✅ A Fun Twist on Traditional Pralines – No candy thermometer needed!
Whether you’re making these for a party, holiday cookie swap, or just to satisfy a sweet craving, these buttery, chewy, nutty cookies will never disappoint.
Try them out and let me know what you think! What’s your favorite no-bake dessert? Drop your ideas in the comments below! 🍪🌴✨
No-Bake Coconut Pecan Praline Cookies: A Sweet & Easy Southern Treat
Ingredients
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
- 1/4 cup milk
Instructions
- In a saucepan, combine the brown sugar, butter, and milk. Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Once boiling, let it cook for 2-3 minutes without stirring.
- Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans until well combined.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Let the cookies cool at room temperature for about 30 minutes until set.
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