Chocolate Peanut Butter Pie (No-Bake!)
Creamy, dreamy, and loaded with peanut butter goodness—this no-bake pie is dangerously easy to love.
This Chocolate Peanut Butter Pie is what dessert dreams are made of. With a buttery Oreo cookie crust and a silky peanut butter filling, this pie requires no oven, no stress, and barely any wait time—just chilling and devouring.
If you’re a fan of classic peanut butter cups, this pie brings that same flavor in a soft, rich, and spoonable format.
❤️ Why I Love This Recipe
It’s ridiculously easy, yet it delivers major wow factor. Perfect for birthdays, holidays, or late-night sweet cravings.
This pie is:
- No-bake and super fast to prep
- Ultra-creamy, thanks to cream cheese and whipped topping
- Layered with flavor from Oreo, peanut butter, and vanilla
Craving more peanut butter? Don’t skip these Peanut Butter Brownies or our ultimate No-Bake Oreo Cream Pie.
🛒 Ingredients
For the Oreo Crust:
- 24 Oreo cookies, crushed
- 6 tbsp unsalted butter, melted
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar, sifted
- 1 tsp vanilla extract
- 1 (12 oz) tub whipped topping, thawed
Optional Garnish:
- Chocolate shavings
- Chopped peanuts
👨🍳 Instructions
1. Make the Crust
- In a medium bowl, combine crushed Oreos and melted butter.
- Press mixture firmly into the bottom and sides of a 9-inch pie dish.
- Chill in the refrigerator while preparing the filling.
2. Make the Filling
- In a large bowl, beat together cream cheese and peanut butter until smooth.
- Gradually add in powdered sugar and beat until fully incorporated.
- Mix in vanilla extract.
- Gently fold in the whipped topping until the filling is light and fluffy.
3. Assemble the Pie
- Pour the peanut butter filling into the chilled Oreo crust.
- Smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours (or overnight) to set.
4. Garnish and Serve
- Before serving, top with chocolate shavings, chopped peanuts, or even mini peanut butter cups for flair.
- Slice and enjoy cold!
🔄 Tips & Variations
- Chocolate lovers: Drizzle with hot fudge before serving.
- Make it mini: Use a muffin tin with liners for individual servings.
- Gluten-free? Use gluten-free sandwich cookies for the crust.
- Swap it out: Try almond or cashew butter for a fun twist.
🍽️ What to Serve With It
- Go double chocolate with Brownie Batter Dip
- Or plate it beside a Neiman Marcus Cookie for texture contrast
- Want layers on layers? Serve after Chocolate Chip Cookie Dough Brownie Bombs
🔗 More Recipes You’ll Love
- The Best Peanut Butter Brownies
- No-Bake Oreo Cream Pie
- Chocolate Chip Cookie Dough Brownie Bombs
- Brownie Batter Dip
- Copycat Neiman Marcus Chocolate Chip Cookies
✨ Final Thoughts
This Chocolate Peanut Butter Pie is the ultimate low-effort, high-impact dessert. It’s rich, satisfying, and the definition of crowd-pleasing comfort. Best of all? No oven necessary.
👉 Make it? Tag us @ChefManiac so we can see your creamy creations! And subscribe to the newsletter for more no-bake delights and dessert hacks.
Leave a Reply