If you love bold flavors and crave a snack that packs a punch, these Fiery Nashville Hot Chicken Biscuit Bombs are about to become your new obsession. With crispy, juicy chicken coated in fiery Nashville-style spices and wrapped in a flaky, buttery biscuit, this recipe is the perfect combination of heat and comfort. I stumbled upon this incredible recipe on FB Recipes, and it’s a must-try for spice lovers everywhere!
Perfect for game days, casual gatherings, or simply indulging in some comfort food with a kick, these biscuit bombs are the definition of irresistible.
What Makes This Recipe a Hit?
These biscuit bombs are packed with everything you love about Nashville hot chicken but delivered in a bite-sized, portable form. The flaky biscuits balance the fiery heat of the chicken, while the juicy filling and crisp coating make every bite a delightful burst of flavor. Whether you’re serving them as an appetizer, snack, or party treat, these little bombs of flavor will be gone in no time.
Fiery Nashville Hot Chicken Biscuit Bombs Recipe
Here’s how you can recreate these spicy, savory delights at home.
Ingredients
For the Chicken:
- 1 lb chicken breast, diced into small pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tbsp Nashville hot seasoning (or cayenne, paprika, garlic powder mix)
- 1/2 tsp salt
- Oil for frying
For the Biscuit Bombs:
- 1 can refrigerated biscuit dough (8 pieces)
- 2 tbsp melted butter
- 1 tbsp honey (optional, for a sweet touch)
- Nashville hot seasoning or cayenne (for garnish)
Optional Dipping Sauces:
- Ranch dressing
- Spicy honey
- Blue cheese dressing
Instructions
- Prepare the Chicken:
- Marinate the diced chicken in buttermilk for at least 30 minutes (or overnight for deeper flavor).
- In a separate bowl, mix flour, Nashville hot seasoning, and salt. Dredge the marinated chicken pieces in the seasoned flour.
- Fry the Chicken:
- Heat oil in a skillet or deep fryer to 350°F. Fry the coated chicken pieces until golden brown and crispy, about 4-5 minutes. Drain on a paper towel-lined plate.
- Assemble the Biscuit Bombs:
- Preheat your oven according to the biscuit dough instructions. Flatten each biscuit and place a piece of fried chicken in the center. Fold the dough around the chicken, pinching to seal, and form into a ball.
- Bake the Biscuit Bombs:
- Place the biscuit bombs on a parchment-lined baking sheet, seam side down. Bake according to the biscuit package instructions, usually around 12-15 minutes, or until golden brown.
- Add the Heat:
- Mix the melted butter with a bit of Nashville hot seasoning and brush it over the baked biscuit bombs. Optionally, drizzle with honey for a spicy-sweet finish.
- Serve & Enjoy:
- Garnish with extra seasoning if desired and serve hot with your favorite dipping sauces.
Pro Tips for the Best Biscuit Bombs
- Spice Level: Adjust the heat to your preference by adding more or less cayenne to the seasoning.
- Crispier Chicken: Double-dip the chicken in buttermilk and flour for an extra crispy coating.
- Cheesy Surprise: Add a small cube of cheddar or pepper jack cheese inside the biscuit for a gooey center.
- Dipping Sauce Ideas: Pair these bombs with cooling ranch, spicy honey, or even a tangy barbecue sauce for variety.
Why You’ll Love This Recipe
These Fiery Nashville Hot Chicken Biscuit Bombs are the ultimate comfort food mashup. They’re spicy, crispy, flaky, and perfect for any occasion. Whether you’re serving them at a party or making a batch for yourself, these biscuit bombs are guaranteed to be a hit.
Tried this recipe? Let me know how it turned out in the comments! For more creative and delicious recipes, visit FB Recipes.
Nashville Hot Chicken Biscuit Bombs: Spicy, Savory, and Simply Irresistible
Ingredients
- 1 lb chicken breast
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tbsp Nashville hot seasoning (or cayenne pepper)
- 2 tsp salt
- 2 tbsp melted butter
- 1 tbsp honey (optional)
- 1 can refrigerated biscuit dough
- Vegetable oil for frying
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, soak the chicken breast in buttermilk for at least 30 minutes.
- In another bowl, mix flour, Nashville hot seasoning, and salt.
- Remove chicken from buttermilk, then dredge in the flour mixture until fully coated.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes. Remove and let drain.
- Roll each piece of fried chicken in melted butter and honey (if using).
- Take a biscuit, flatten it, and wrap it around a piece of chicken, sealing the edges.
- Place the wrapped chicken bombs on a baking sheet and bake for 15-20 minutes until golden brown.
- Serve hot and enjoy!
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