If there’s one recipe that never fails to impress my friends and family, it’s these Garlic Butter Cheese Bombs. They’re fluffy, golden, and oozing with melted cheese inside — all wrapped in warm, buttery garlic goodness. Whether served as an appetizer, snack, or alongside pasta night, these are always the first to vanish from the table.
Why These Cheese Bombs Work
- Easy ingredients: Store-bought biscuit dough makes these effortless.
- Gooey cheese center: Every bite has a cheesy surprise waiting inside.
- Buttery garlic flavor: Melted butter and minced garlic soak into the dough for irresistible flavor.
- Quick bake time: Perfect for last-minute entertaining or when cravings strike.
Ingredients You’ll Need
- 1 can refrigerated biscuit dough (8-count)
- 8 cubes of mozzarella cheese (or cheddar if you prefer)
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Grated Parmesan cheese (optional, for sprinkling)
How I Make Garlic Butter Cheese Bombs (Step-by-Step)
1. Prep the oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Stuff the dough
I open the can of biscuit dough and flatten each piece slightly. Then, I place a cube of mozzarella right in the center and fold the dough around it, pinching to seal and rolling into a smooth ball.
3. Make the garlic butter
In a small bowl, I mix the melted butter, minced garlic, and Italian seasoning. I like to brush a little on each dough ball before baking.
4. Bake until golden
Place all the cheese bombs on the prepared baking sheet and bake for 12–15 minutes, or until puffed up and golden brown on top.
5. Finish with flavor
Right out of the oven, I brush them with more garlic butter, sprinkle with chopped parsley, and dust with grated Parmesan for that final touch.
6. Serve immediately
These are best served hot and fresh, with cheese stretching out on that first bite!
My Tips for the Best Cheese Bombs
- Don’t overstuff: A small cube of cheese works best to avoid leaks.
- Use parchment paper: This keeps cleanup quick and prevents sticking.
- Switch up the cheese: Try pepper jack or gouda for different flavor profiles.
- Add spice: A sprinkle of red pepper flakes in the garlic butter kicks it up a notch.
What I Serve These With
- A side of marinara sauce for dipping
- Warm bowls of soup, especially tomato or minestrone
- A big salad for a balanced meal
- They’re also great on their own for a party appetizer spread
FAQs from My Kitchen
Q: Can I make these ahead of time?
A: Yes! You can stuff and shape them ahead of time, refrigerate, and bake just before serving.
Q: What’s the best cheese to use?
A: I love mozzarella for stretch, but cheddar or pepper jack adds fun flavor variations.
Q: How do I reheat leftovers?
A: Pop them back in a 350°F oven for about 5 minutes to get that fresh-from-the-oven texture.
Why You’ll Keep Coming Back to These Cheese Bombs
These garlic butter cheese bombs are one of those recipes that’s almost too easy but feels indulgent. They make an appearance at nearly every gathering I host and are a hit with both kids and adults. That buttery, garlicky aroma coming out of the oven gets everyone excited before they even hit the table.
My Ultimate Garlic Butter Cheese Bombs: Melt-in-Your-Mouth Goodness
Ingredients
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, baking powder, Italian seasoning, and salt.
- In another bowl, mix together the melted butter, minced garlic, and parsley.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the mozzarella, cheddar, and Parmesan cheeses until evenly distributed.
- Using your hands, form small balls of dough and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Brush with additional melted butter and sprinkle with more parsley before serving.
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