There’s something irresistible about the simple elegance of a Lemon Buttermilk Cake. It’s buttery, soft, and infused with fresh lemon flavor, then topped with a sweet-tart citrus glaze that soaks into the warm cake like sunshine on a spring morning. Whether you serve it as a light dessert, a midday snack, or an indulgent breakfast bite, this cake hits all the right notes.
Why I Love This Recipe
This is one of those bakes that’s effortless but impressive. The buttermilk gives it incredible moisture and a slight tang, the lemon zest and juice keep it bright and refreshing, and the easy glaze adds just the right finishing touch. It’s not fussy, but it tastes like it came straight from a bakery case.
It also travels well, slices beautifully, and gets better with time—yes, even the next day!
Ingredients
For the Cake:
- 2½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1¾ cups granulated sugar
- 3 large eggs
- 1 tbsp lemon zest
- ¼ cup fresh lemon juice
- 1 tsp vanilla extract
- 1 cup buttermilk
For the Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tbsp fresh lemon juice
- 1 tsp lemon zest (optional for extra zing)
Swaps and Notes
- Buttermilk substitute: Mix 1 tbsp lemon juice or white vinegar with 1 cup milk and let sit 5 minutes.
- Extra lemony? Add ¼ tsp lemon extract for even more punch.
- Bundt pan tip: Grease and flour thoroughly, or use baking spray with flour to avoid sticking.
- Make it a layer cake: Divide into two 8″ pans and reduce baking time to 25–30 minutes.
Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or a 10-cup Bundt pan.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Cream Butter & Sugar
In a large bowl, beat the butter and sugar together until light and fluffy—about 3–4 minutes. This adds air and structure.
Step 4: Add Eggs & Flavorings
Beat in the eggs one at a time, then mix in lemon zest, lemon juice, and vanilla extract.
Step 5: Combine & Fold
Add the flour mixture and buttermilk to the batter in alternating additions, beginning and ending with the dry ingredients. Stir just until combined—don’t overmix.
Step 6: Bake
Pour the batter into your prepared pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
Step 7: Glaze It
While the cake is still warm or after it’s cooled, whisk together the glaze ingredients in a small bowl. Drizzle generously over the cake and let it set.
Tips for Success
- Use room-temp ingredients for better mixing and a consistent texture.
- Zest first, then juice—it’s easier that way.
- Glaze while warm for a slightly sticky topping that soaks into the crumb.
- Let it rest—this cake is even better after a few hours as the flavors meld.
Serving Suggestions and Pairings
This cake is a dream served solo, but if you’re feeling extra, pair it with:
- Fresh berries or a dollop of whipped cream
- A cup of Earl Grey, chamomile, or hibiscus tea
- A tall glass of lemonade or sparkling water with lemon slices
- For a full spread, serve with Coconut Macaroons or Pumpkin Delight
Storage & Leftovers
- Room temp: Store tightly covered for 2–3 days.
- Fridge: Keeps up to 5 days in an airtight container.
- Freezer: Freeze unglazed cake tightly wrapped for up to 2 months. Thaw and glaze before serving.
More Recipes You’ll Love
Bright, cozy, or nostalgic—here are more crowd-pleasers to try:
- Chocolate Chip Cookie Bites – quick and perfectly poppable
- Pumpkin Spice Muffins – ideal for crisp mornings
- Pumpkin Delight Dessert – creamy layers, zero baking
- Big Family Banana Pudding – classic, creamy, and kid-approved
- Easy Coconut Macaroons – naturally gluten-free and crazy delicious
Final Thoughts
This Lemon Buttermilk Cake is sunshine in a pan. It’s easy to make, rich in flavor, and just the right balance of tart and sweet. Whether you’re baking for a spring gathering or a simple family treat, this one’s a keeper.
Tried it? Let us know! Share your photos and tag @chefmaniac. And don’t forget to follow for more fresh, easy bakes that brighten your table and your day.
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