If you’re looking for the ultimate side dish that wins every holiday table or Sunday dinner, this is it. These Best Scalloped Potatoes are tender, buttery, and generously layered with cream, cheese, garlic, and onions. The top bakes to a golden, bubbly finish while the inside stays rich and velvety.
They’re comfort food royalty—and shockingly simple to make.
Why I Love This Recipe
These scalloped potatoes skip the fussy roux and go straight to delicious with layers of thin-sliced potatoes, creamy garlic-infused sauce, and melted cheese in every bite. Whether you’re using cheddar, Gruyère, or a mix of both, the result is always lusciously cheesy with just the right amount of savory edge from the onions and garlic.
It’s make-ahead friendly, easy to customize, and absolutely addictive.
Ingredients
- 4 large potatoes, thinly sliced (Yukon Gold or Russet are best)
- 2 cups heavy cream
- 2 cups shredded cheese (cheddar, Gruyère, or a mix)
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tbsp butter, cut into small pieces
- 1 tbsp fresh thyme (optional, but highly recommended)
Ingredient Swaps & Notes
- Cheese options: Sharp cheddar adds bite, while Gruyère brings a nutty depth. Monterey Jack, Parmesan, or Swiss also work well.
- Potato tip: Slice them thinly and evenly (1/8 inch) for even baking. A mandoline works wonders.
- Lighter version: Use half-and-half instead of cream, or add a splash of milk.
- Add a twist: Try adding crispy bacon or caramelized leeks between the layers.
Instructions
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Layer the Ingredients
Layer half of the sliced potatoes on the bottom of the dish. Top with half of the onions and garlic.
Season with salt and pepper, then sprinkle with half the shredded cheese.
Pour 1 cup of the heavy cream evenly over the top.
3. Repeat the Layers
Repeat the process with the remaining potatoes, onions, garlic, cheese, and cream.
4. Finish & Bake
Dot the top with butter and sprinkle with fresh thyme if using. Cover tightly with aluminum foil.
Bake for 45 minutes, then remove the foil and bake uncovered for another 15–20 minutes, or until the top is golden brown and bubbly.
Let the dish rest for at least 10 minutes before serving to allow the sauce to thicken.
Tips for Success
- Use starchy potatoes like Yukon Gold or Russet for a creamy texture.
- Cut potatoes thin and evenly so they cook at the same rate.
- Don’t skip the rest time—it helps the layers firm up for perfect slices.
- Bake ahead: Assemble and refrigerate the night before, then bake fresh the next day.
Serving Suggestions and Pairings
This side dish is a star, but it’s especially good with:
- Juicy mains like Easy Turkey Wings
- Comfort classics like Cajun Chicken Sausage Gumbo
- Fun casseroles like Dorito Casserole or Mexican Chicken and Rice Casserole
- Game-day favorites like Sheet Pan Quesadillas
Storage & Leftovers
- Refrigerator: Store in an airtight container for up to 4 days.
- Reheat in the oven at 350°F until warmed through, or in the microwave in short bursts.
- Freezing tip: Freeze unbaked assembled potatoes, tightly wrapped, for up to 2 months. Thaw in the fridge before baking as directed.
More Recipes You’ll Love
For more cozy, crowd-pleasing comfort food, check out:
- Easy Turkey Wings – fall-off-the-bone tender
- Dorito Casserole – bold, cheesy, and full of crunch
- Sheet Pan Quesadillas – a fast and fun main dish
- Cajun Chicken Sausage Gumbo – spicy, hearty, and so satisfying
- Mexican Chicken and Rice Casserole – the perfect all-in-one meal
Final Thoughts
These Best Scalloped Potatoes are creamy, cozy, and layered with indulgent flavor from top to bottom. Whether you’re making them for a weeknight side or a holiday feast, they’ll have everyone asking for seconds—and the recipe.
Tried it? Tag @chefmaniac and show off your golden, bubbly masterpiece. And don’t forget to follow for more comforting classics and irresistible kitchen wins.
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